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Basil Chicken Rice Recipe

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Description

Basil chicken rice is a quick and easy meal that is perfect for busy weeknights. This dish is loaded with delicious flavors and is sure to satisfy your hunger. The recipe combines juicy chicken with fragrant basil and fluffy rice to create a mouthwatering meal that the whole family will love.

Prep Time

The prep time for this recipe is minimal, taking around 10 minutes to prepare all of the ingredients.

Cook Time

The cook time for this recipe is around 20 minutes, making it a perfect meal for those busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cooked white rice
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh basil leaves

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
  3. Stir in the garlic powder, onion powder, dried basil, salt, and black pepper.
  4. Add the cooked rice to the skillet and stir until well combined with the chicken and spices.
  5. Cook for an additional 5-10 minutes, stirring occasionally, until the rice is heated through.
  6. Remove from heat and stir in the fresh basil leaves.
  7. Season with additional salt and pepper, if desired.
  8. Serve hot and enjoy!

Notes

This recipe can be easily customized to suit your taste preferences. You can add additional spices or vegetables to the dish to make it even more flavorful. You can also use brown rice instead of white rice for a healthier option.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 381
  • Protein: 25g
  • Fat: 12g
  • Carbohydrates: 42g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 364mg

Recipe Tips

To save time, you can use pre-cooked rice for this recipe. You can also use leftover rice from a previous meal. Be sure to store any leftover rice in an airtight container in the refrigerator and consume within 3-4 days. You can also freeze any leftover rice for up to 3 months.

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