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Basil Pork Rice Recipe

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Spicy Thai Basil Pork with Sweet Coconut Rice Recipe Video Martha Stewart
Spicy Thai Basil Pork with Sweet Coconut Rice Recipe Video Martha Stewart from www.marthastewart.com

Description

This recipe is a delicious and easy-to-make dish that you can prepare for lunch or dinner. The combination of juicy pork, fragrant basil, and fluffy rice creates a perfect harmony of flavors that will satisfy your cravings. You can serve this dish as a stand-alone meal or pair it with your favorite sides.

Prep Time

The preparation time for this recipe is about 15 minutes. You will need to chop the vegetables and cut the pork into small pieces.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to cook the pork and vegetables separately before combining them with the rice.

Ingredients

  • 1 pound of pork tenderloin, cut into small pieces
  • 1 cup of uncooked white rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1/2 cup of fresh basil leaves, chopped
  • Salt and pepper to taste

Equipment

  • A large skillet or wok
  • A rice cooker or pot
  • A chopping board and knife

Method

  1. Cook the rice according to the instructions on the package.
  2. Heat the olive oil in a large skillet or wok over medium-high heat.
  3. Add the pork and cook for 5-7 minutes or until browned.
  4. Remove the pork from the skillet and set aside.
  5. Add the onion, bell pepper, and garlic to the skillet and cook for 3-5 minutes or until softened.
  6. Return the pork to the skillet and add the soy sauce, fish sauce, and sugar.
  7. Cook for 2-3 minutes or until the sauce has thickened.
  8. Add the cooked rice to the skillet and mix well.
  9. Stir in the chopped basil and season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

You can adjust the amount of basil depending on your preference. You can also substitute the pork with chicken or beef. Make sure to use fresh basil leaves for the best flavor.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 420
  • Protein: 31g
  • Carbohydrates: 48g
  • Fat: 11g
  • Sodium: 740mg

Recipe Tips

To make this recipe even more flavorful, you can add some chopped ginger and red pepper flakes to the skillet. Make sure to cook the pork until it's fully cooked to avoid any foodborne illness. You can also add some chopped vegetables such as carrots or broccoli to make this dish even more nutritious. Don't forget to garnish with some extra basil leaves before serving. Enjoy!

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