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Basmati Rice Pilaf Recipe

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Basmati Rice Pilaf Recipe
Basmati Rice Pilaf Recipe from allrecipes.com

Description

Basmati rice pilaf is a delicious and aromatic dish that is perfect for any occasion. This dish is made using basmati rice, which is known for its fragrant aroma and delicate flavor. The rice is cooked with a variety of aromatic spices, herbs, and vegetables, which give it a unique and delicious flavor. This dish is perfect for serving as a side dish, or as a main course with some grilled or roasted meat.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 35 minutes.

Ingredients

  • 2 cups basmati rice
  • 4 cups water
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup sliced almonds, toasted
  • 2 tablespoons fresh parsley, chopped

Equipment

  • Large pot with lid
  • Frying pan
  • Saucepan

Method

  1. Rinse the basmati rice several times until the water runs clear, then soak it in water for at least 30 minutes before cooking.
  2. In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until it is soft and translucent, about 5 minutes.
  3. Add the minced garlic, ground cumin, ground coriander, ground cinnamon, ground cardamom, ground turmeric, salt, and black pepper to the pot. Stir well and cook for 1-2 minutes until the spices are fragrant.
  4. Drain and add the soaked rice to the pot, then stir well to coat the rice with the spice mixture.
  5. Add 4 cups of water to the pot and bring to a boil. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes until the rice is cooked and the water has been absorbed.
  6. In a frying pan, toast the sliced almonds over medium heat until they are golden brown and fragrant, about 5 minutes.
  7. Add the frozen peas to the pot with the rice and stir well. Cover the pot and cook for an additional 5 minutes until the peas are heated through.
  8. Remove the pot from the heat and let it sit for 5 minutes, then fluff the rice with a fork.
  9. Top the rice with the toasted almonds and chopped parsley before serving.

Notes

  • You can add other vegetables like carrots or bell peppers to the dish to make it more colorful and nutritious.
  • You can also use chicken or vegetable broth instead of water for a richer flavor.
  • If you don't have basmati rice, you can use any long-grain rice, but the flavor and texture of the dish may be slightly different.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 280
  • Total fat: 10g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 270mg
  • Total carbohydrate: 42g
  • Dietary fiber: 3g
  • Sugar: 2g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the basmati rice several times before soaking it, as this will remove excess starch and prevent the rice from becoming mushy.
  • Use a large pot with a tight-fitting lid to prevent steam from escaping during cooking.
  • If you don't have a frying pan, you can toast the almonds in the oven at 350°F for 5-7 minutes.
  • Be careful not to overcook the rice, as it will become mushy and lose its texture.
  • You can serve this dish with some yogurt or raita on the side to balance out the spices and add some creaminess.

Enjoy your delicious and aromatic basmati rice pilaf!


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