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Basmati Rice Pressure Cooker Recipe

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Perfectly Easy Instant Pot Basmati Rice Recipe Instant pot recipes, Cooking basmati rice
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Description

This basmati rice pressure cooker recipe is an easy and delicious way to make perfectly cooked rice every time. Basmati rice is a long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a distinct aroma and flavor that pairs well with a wide variety of dishes. By using a pressure cooker, you can cut down on cooking time and ensure that your rice is fluffy and tender.

Prep Time

The prep time for this recipe is minimal. You'll need to rinse the rice and soak it in water for 30 minutes before cooking. This step helps to remove any excess starch from the rice and ensures that it cooks evenly.

Cook Time

The cook time for this recipe is approximately 15 minutes. However, this may vary depending on your pressure cooker and the amount of rice you are cooking.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 tablespoon oil or ghee
  • 1 teaspoon salt

Equipment

  • Pressure cooker
  • Measuring cups
  • Spatula

Method

  1. Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. Soak the rice in water for 30 minutes.
  3. Drain the rice and add it to the pressure cooker.
  4. Add the water, oil or ghee, and salt to the pressure cooker.
  5. Close the lid and set the pressure cooker to high pressure.
  6. Cook for 6 minutes, then turn off the heat and let the pressure release naturally for 10 minutes.
  7. Fluff the rice with a fork and serve.

Notes

  • Be sure to use the correct ratio of rice to water. For every cup of rice, you'll need 1.5 cups of water.
  • If you're using an electric pressure cooker, follow the manufacturer's instructions for cooking rice.
  • If you're using a stovetop pressure cooker, be sure to adjust the heat to maintain high pressure.
  • You can add additional seasonings such as cumin, coriander, or turmeric to the rice for extra flavor.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 2g
  • Fiber: 1g
  • Sugar: 0g
  • Sodium: 390mg

Recipe Tips

  • Use a high-quality basmati rice for the best flavor and texture.
  • Be sure to let the pressure release naturally for 10 minutes before opening the pressure cooker to prevent the rice from becoming mushy.
  • If you're short on time, you can skip the soaking step, but your rice may be slightly less fluffy.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days.

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