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Beef And Peppers Over Rice Recipe

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Pepper Steak with Gravy Over Rice recipe from the Courtners Who Cook Family Cookbook
Pepper Steak with Gravy Over Rice recipe from the Courtners Who Cook Family Cookbook from www.cookbookfundraiser.com

Description

This beef and peppers over rice recipe is a perfect meal for a busy weeknight. It's a quick and easy dish that takes less than an hour to prepare and cook. The tender beef and colorful peppers are cooked in a savory sauce and served over a bed of fluffy rice. This dish is both filling and flavorful, making it a hit with both adults and kids.

Prep Time

Preparation for this recipe takes approximately 15 minutes.

Cook Time

Cooking time for this recipe takes approximately 40 minutes.

Ingredients

  • 1 pound of beef sirloin, cut into thin strips
  • 2 tablespoons of vegetable oil
  • 1 medium onion, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ground cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 can of diced tomatoes, drained
  • 1/4 cup of beef broth
  • 1 tablespoon of cornstarch
  • 2 cups of cooked rice

Equipment

  • A large skillet
  • A wooden spoon
  • A measuring cup
  • A measuring spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the beef strips and cook for 3-4 minutes until browned on all sides.
  3. Add the onion, green bell pepper, red bell pepper, and garlic to the skillet, and cook for 5-7 minutes until the vegetables are tender.
  4. Add the cumin, chili powder, paprika, salt, and black pepper to the skillet, and stir to combine.
  5. Add the diced tomatoes and beef broth to the skillet, and bring to a simmer.
  6. In a small bowl, whisk together the cornstarch and 1 tablespoon of water.
  7. Slowly add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens.
  8. Reduce the heat to low, and let the beef and peppers simmer for another 10-15 minutes.
  9. Serve the beef and peppers over a bed of cooked rice.
  10. Garnish with chopped parsley or cilantro, if desired.

Notes

This recipe can be easily adapted to suit your taste preferences. Try adding different vegetables like mushrooms, zucchini, or carrots. You can also adjust the amount of spices to make it more or less spicy.

Nutrition Info

This recipe serves 4 and has approximately 400 calories per serving. It also contains 20 grams of protein, 35 grams of carbohydrates, and 18 grams of fat.

Recipe Tips

To make this recipe even easier, you can use pre-cut beef strips from your local grocery store. You can also use leftover rice or make the rice ahead of time and reheat it when you're ready to serve. If you're short on time, you can also use canned diced tomatoes instead of fresh. Finally, don't forget to season the dish to taste and adjust the spices as needed.

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