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Beef And Shrimp Fried Rice Recipe

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Shrimp Fried Rice Recipe She Wears Many Hats
Shrimp Fried Rice Recipe She Wears Many Hats from shewearsmanyhats.com

Description

Fried rice is a popular dish in many cultures and is often made with various ingredients. This recipe for beef and shrimp fried rice is packed with flavor and is easy to make. The dish is a perfect combination of meat, seafood, and vegetables, all stir-fried together with rice. It’s a complete meal that can be enjoyed for lunch or dinner.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 lb. beef sirloin, thinly sliced
  • 1 lb. shrimp, peeled and deveined
  • 4 cups cooked rice
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 cup frozen peas, thawed
  • 2 tbsp. vegetable oil
  • 3 tbsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tsp. sugar
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the wok or large skillet over high heat and add 1 tablespoon of oil.
  2. Add the beef and stir-fry for 2-3 minutes or until browned. Remove from the wok and set aside.
  3. Add the shrimp to the wok and stir-fry for 1-2 minutes or until pink. Remove from the wok and set aside.
  4. Add the remaining oil to the wok and sauté the onion and garlic until fragrant.
  5. Add the red bell pepper and stir-fry for 1-2 minutes or until tender.
  6. Add the peas and stir-fry for another minute.
  7. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until heated through.
  8. Add the beef and shrimp back to the wok and stir-fry for an additional minute.
  9. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and pepper.
  10. Pour the sauce over the rice and stir-fry for another minute.
  11. Remove from heat and serve hot.

Notes

This recipe is very versatile, so feel free to substitute or add any vegetables or protein that you like. You can also adjust the seasoning to your liking.

Nutrition Info

  • Calories: 480
  • Carbohydrates: 37g
  • Protein: 38g
  • Fat: 18g
  • Sodium: 1170mg
  • Sugar: 4g

Recipe Tips

  • Cook the rice ahead of time and allow it to cool in the refrigerator for a few hours. This will prevent the rice from becoming too sticky when stir-fried.
  • Make sure to stir-fry each ingredient separately before combining them together. This will ensure that each ingredient is cooked evenly and retains its texture.
  • Use a high smoke point oil, such as vegetable or canola oil, for stir-frying.
  • Don’t overcook the shrimp or it will become tough and rubbery.
  • For added flavor, you can add a beaten egg to the wok and stir-fry it with the rice.

Enjoy this delicious beef and shrimp fried rice recipe with your family and friends!


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