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Beef Broccoli Recipe Without Rice Wine

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Beef and Broccoli StirFry Broccoli beef, Easy beef and broccoli, Recipes
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Description:

Beef broccoli is a classic Chinese dish that is loved by many. However, not everyone is a fan of using rice wine in their cooking. This recipe is perfect for those who want to enjoy the delicious flavors of beef broccoli without the addition of rice wine. The dish is easy to make and takes less than an hour to prepare.

Prep Time:

The prep time for this recipe is around 20 minutes.

Cook Time:

The cook time for this recipe is approximately 30 minutes.

Ingredients:

  • 1 pound beef sirloin, sliced thinly
  • 1 head broccoli, cut into florets
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/4 cup beef broth

Equipment:

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons and cups

Method:

  1. In a bowl, mix together the cornstarch, soy sauce, hoisin sauce, oyster sauce, and brown sugar. Add the sliced beef and mix well. Let marinate for about 10 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and ginger and stir-fry for about 30 seconds.
  3. Add the marinated beef and stir-fry for about 2-3 minutes, until the beef is browned.
  4. Add the broccoli florets and beef broth to the wok or skillet. Stir-fry for about 5-7 minutes, until the broccoli is cooked but still has a slight crunch.
  5. Remove from heat and serve hot.

Notes:

This recipe can be made with other types of meat such as chicken or pork. You can also add other vegetables such as carrots or mushrooms to the dish for added flavor and nutrition.

Nutrition Info:

  • Calories: 365
  • Protein: 32g
  • Fat: 19g
  • Carbohydrates: 15g
  • Sugar: 7g
  • Sodium: 1150mg

Recipe Tips:

  • Make sure to slice the beef thinly to ensure it cooks evenly and quickly.
  • Don't overcook the broccoli as it can become mushy and lose its nutritional value.
  • If you prefer a thicker sauce, you can add more cornstarch to the marinade mixture.
  • You can also add some red pepper flakes or chili oil if you prefer a spicier dish.

Enjoy this delicious beef broccoli dish without the addition of rice wine. It's easy to make and packed with flavor and nutrition!


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