Beef pepper steak with rice is a delicious and easy-to-make meal that is perfect for busy weeknights. This recipe features tender strips of beef, colorful bell peppers, and a savory sauce that is served over fluffy rice. It is a hearty and satisfying dish that is sure to please the whole family.
Prep Time
The preparation time for beef pepper steak with rice is approximately 20 minutes. This includes time to cut the vegetables and meat, as well as to mix the sauce.
Cook Time
The cook time for beef pepper steak with rice is approximately 30 minutes. This includes time to cook the rice and to stir-fry the beef and vegetables.
Ingredients
The ingredients you will need for beef pepper steak with rice are: - 1 lb. flank steak, thinly sliced against the grain - 2 bell peppers, sliced into thin strips - 1 onion, sliced into thin strips - 3 cloves garlic, minced - 1 tbsp. cornstarch - 1/4 cup soy sauce - 1/4 cup beef broth - 1 tbsp. brown sugar - 1 tsp. ginger, minced - 1/4 tsp. black pepper - 2 tbsp. vegetable oil - 4 cups cooked rice
Equipment
To make beef pepper steak with rice, you will need: - Large skillet or wok - Cutting board - Knife - Measuring cups and spoons - Mixing bowl - Whisk
Method
1. Cook rice according to package instructions and set aside. 2. In a mixing bowl, whisk together cornstarch, soy sauce, beef broth, brown sugar, ginger, and black pepper until smooth. Set aside. 3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. 4. Add sliced flank steak to the skillet and stir-fry for 2-3 minutes until browned. Remove from skillet and set aside. 5. Add another tablespoon of vegetable oil to the skillet and add sliced onions and bell peppers. Stir-fry for 2-3 minutes until vegetables are tender-crisp. 6. Add minced garlic to the skillet and stir-fry for 30 seconds until fragrant. 7. Return the beef to the skillet and pour the sauce over the top. Stir-fry for 2-3 minutes until the sauce thickens and coats the beef and vegetables. 8. Serve the beef pepper steak with rice and enjoy!
Notes
- For a spicier dish, add red pepper flakes or diced jalapenos. - For a vegetarian version, substitute tofu for the beef and vegetable broth for the beef broth.
Nutrition Info
The nutrition information for one serving of beef pepper steak with rice is: - Calories: 475 - Total Fat: 13g - Saturated Fat: 3g - Cholesterol: 60mg - Sodium: 1200mg - Total Carbohydrates: 56g - Dietary Fiber: 3g - Sugars: 7g - Protein: 32g
Recipe Tips
- To make slicing the flank steak easier, place it in the freezer for 30 minutes before cutting. - For a more tender beef, marinate the sliced steak in the sauce for 30 minutes to an hour before cooking. - Use a non-stick skillet or wok to prevent the beef and vegetables from sticking.
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