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Beef Rice Risotto Recipe: A Delicious And Hearty Meal

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Beef Risotto Recipes Yummly
Beef Risotto Recipes Yummly from www.yummly.co.uk

Description

This beef rice risotto recipe is a delicious and hearty meal that is perfect for a cozy night in. It's a creamy and savory dish that is sure to satisfy your taste buds. Made with tender beef, flavorful rice, and a blend of spices, this recipe is easy to make and full of flavor.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 1 pound beef sirloin, cut into small cubes
  • 1 cup Arborio rice
  • 4 cups beef broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Grater

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef cubes and brown them on all sides. Remove the beef from the skillet and set it aside.
  3. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  4. Add the Arborio rice to the skillet and stir until it is coated in the olive oil and onion mixture.
  5. Add the beef broth to the skillet one cup at a time, stirring constantly until the liquid is absorbed before adding the next cup.
  6. After about 20 minutes, add the beef back to the skillet and continue stirring until the rice is fully cooked and the beef is heated through.
  7. Add the thyme, basil, salt, and pepper to the skillet and stir to combine.
  8. Remove the skillet from the heat and stir in the Parmesan cheese and heavy cream until the mixture is creamy and well combined.
  9. Serve the beef rice risotto hot and enjoy!

Notes

  • This recipe can be easily customized by adding your favorite vegetables or herbs.
  • If you prefer a less creamy risotto, you can omit the heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Serving Size: 1 cup
Calories: 350
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 800mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugar: 1g
Protein: 27g

Recipe Tips

  • Make sure to use Arborio rice for the creamiest texture.
  • Stir the rice constantly to prevent it from sticking to the bottom of the skillet.
  • Use a good quality beef broth for the best flavor.
  • Let the risotto rest for a few minutes before serving to allow the flavors to meld together.

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