Beef Rice Soup Recipe
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Description
This beef rice soup recipe is a hearty and comforting dish that is perfect for cold winter nights. This soup is loaded with tender beef, vegetables, and rice in a flavorful broth. It is easy to make and is sure to warm you up from the inside out.Prep Time
The prep time for this soup is about 15 minutes. This includes chopping the vegetables and browning the beef.Cook Time
The cook time for this soup is about 1 hour and 30 minutes. This allows the flavors to meld together and the beef to become tender.Ingredients
- 1 pound beef chuck, cut into small pieces
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 6 cups beef broth
- 1 cup uncooked white rice
- Salt and pepper, to taste
- 2 tablespoons olive oil
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Method
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the beef and cook until browned on all sides, about 5-7 minutes. 3. Remove the beef from the pot and set it aside on a plate. 4. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender, about 5-7 minutes. 5. Add the thyme and rosemary to the pot and cook for an additional minute. 6. Add the beef back to the pot and pour in the beef broth. 7. Bring the soup to a boil and then reduce the heat to low and let it simmer for 1 hour. 8. After 1 hour, add the uncooked rice to the pot and let it simmer for an additional 30 minutes or until the rice is tender. 9. Season the soup with salt and pepper, to taste. 10. Serve hot and enjoy!Notes
This soup can be stored in the refrigerator for up to 4 days. Reheat it on the stove over medium heat until it is warmed through.Nutrition Info
This recipe yields about 6 servings. Each serving contains approximately:- Calories: 314
- Carbohydrates: 28g
- Protein: 25g
- Fat: 11g
- Sodium: 1120mg
- Sugar: 3g
Recipe Tips
- For a thicker soup, add more rice.
- Feel free to add more vegetables, such as green beans or peas.
- If you prefer a spicier soup, add some red pepper flakes or hot sauce.
- Use a high-quality beef broth for the best flavor.
- Leftover cooked rice can be used instead of uncooked rice.
Enjoy this delicious and comforting beef rice soup on a cold winter night. It is easy to make and is sure to become a family favorite!
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