How to Make the Best Beef Stew You've Ever Had I Recipe + Video from www.tasteofhome.com
Description
Beef stew meat recipes with rice are hearty, filling, and delicious meals that are perfect for chilly evenings or any time you're craving comfort food. These recipes typically feature tender chunks of beef stew meat, which are slow-cooked with a variety of vegetables and spices to create a rich and flavorful stew. The addition of rice not only adds texture and flavor to the dish but also helps to stretch the meal and make it more filling.
Prep Time
The prep time for beef stew meat recipes with rice varies depending on the recipe, but you can expect to spend around 20-30 minutes preparing the ingredients.
Cook Time
Cook time for beef stew meat recipes with rice also varies, but most recipes require at least 1-2 hours of cooking time to ensure the beef is tender and the flavors have melded together.
Ingredients
The ingredients for beef stew meat recipes with rice typically include: - Beef stew meat - Rice - Carrots - Potatoes - Onions - Celery - Garlic - Beef broth - Tomatoes - Worcestershire sauce - Bay leaves - Thyme - Salt and pepper
Equipment
To make beef stew meat recipes with rice, you will need a few pieces of equipment, including: - A large pot or Dutch oven - A wooden spoon or spatula - A knife and cutting board - Measuring cups and spoons
Method
To make beef stew meat recipes with rice, follow these general steps: 1. Heat some oil in a large pot or Dutch oven over medium-high heat. 2. Add the beef stew meat and brown on all sides, then remove from the pot and set aside. 3. Add the onions, carrots, celery, and garlic to the pot and cook until the vegetables are tender. 4. Add the beef broth, tomatoes, Worcestershire sauce, bay leaves, thyme, salt, and pepper to the pot. 5. Bring the mixture to a simmer, then add the browned beef back to the pot. 6. Cover the pot and let the stew simmer for 1-2 hours, or until the beef is tender. 7. Cook the rice according to package instructions and serve with the stew.
Notes
- For added flavor, you can also add red wine or beef stock to the stew. - If you prefer a thicker stew, you can mix some flour or cornstarch with water and add it to the pot during the last 15-20 minutes of cooking. - Leftover stew can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.
Nutrition Info
The nutrition information for beef stew meat recipes with rice varies depending on the specific recipe and serving size. However, in general, these meals are rich in protein, fiber, and various vitamins and minerals from the vegetables.
Recipe Tips
- To save time, you can use pre-cut beef stew meat or chop up a chuck roast into bite-sized pieces. - For added flavor, you can also add some chopped bacon or pancetta to the pot when browning the beef. - If you prefer a milder flavor, you can omit the garlic or reduce the amount of spices used in the recipe.
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