Beef Stew With Rice Crock Pot Recipe

July 24, 2023 Post a Comment

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Crock Pot Beef Stew from life-in-the-lofthouse.com

Description

Beef stew with rice is a hearty and comforting dish that is perfect for a chilly night. This crock pot recipe is easy to make and full of flavor. Tender chunks of beef, carrots, potatoes, and onions are slow-cooked in a savory broth with aromatic herbs and spices. The addition of rice makes it a complete meal that will satisfy your hunger and warm you up from the inside out.

Prep Time

Preparation for this dish takes approximately 30 minutes.

Cook Time

Cooking time is around 7 hours.

Ingredients

2 pounds beef stew meat, cut into 1-inch cubes
1 large onion, chopped
4 carrots, peeled and cut into chunks
4 potatoes, peeled and cut into chunks
3 cloves of garlic, minced
2 tablespoons of tomato paste
1 tablespoon of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried thyme
4 cups of beef broth
1 cup of white rice
2 cups of water

Equipment

Crock pot
Cutting board
Sharp knife
Measuring spoons and cups
Wooden spoon

Method

Season the beef with salt and pepper, and brown it in a skillet over medium-high heat. Transfer the meat to the crock pot.
Add onions, carrots, potatoes, and garlic to the crock pot.
In a small bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, salt, pepper, and thyme. Pour the mixture over the beef and vegetables in the crock pot.
Cover the crock pot and cook on low for 6-7 hours, or until the beef is tender.
About 30 minutes before serving, rinse the rice and add it to the crock pot with 2 cups of water. Stir well.
Re-cover the crock pot and continue cooking for another 30 minutes, or until the rice is cooked through.
Once the rice is cooked, stir the stew well and serve hot.

Notes

This recipe can be adjusted to your liking by adding or removing ingredients. You can also experiment with different herbs and spices to create your own unique flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Calories: 450
Protein: 33g
Fat: 15g
Carbohydrates: 45g
Fiber: 4g
Sugar: 5g
Sodium: 1200mg

Recipe Tips

To save time in the morning, you can prepare the beef and vegetables the night before and store them in the refrigerator. In the morning, simply add the beef mixture to the crock pot along with the broth and seasonings. You can also use leftover cooked rice instead of uncooked rice. Just add it to the crock pot about 15 minutes before serving to heat it up. For a thicker stew, you can mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew during the last 15 minutes of cooking.