Skip to content Skip to sidebar Skip to footer
Home / beef / cream / mushroom / recipe / rice / soup / tips

Beef Tips And Rice Recipe With Cream Of Mushroom Soup

Post a Comment
Table of Contents [Show]

Creamy rice & mushroom soup VeganFoodie
Creamy rice & mushroom soup VeganFoodie from www.reddit.com

Description

Beef Tips and Rice Recipe with Cream of Mushroom Soup is a comforting and hearty meal that is perfect for a family dinner or a weekend gathering. This dish is a perfect combination of tender beef, flavorful mushrooms, and creamy rice that will surely satisfy your craving for a warm and delicious meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

Here are the ingredients you will need for this recipe:
  • 2 pounds beef tips, cut into bite-sized pieces
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 1 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • Salt and black pepper to taste

Equipment

Here are the equipment you will need for this recipe:
  • Large skillet with lid
  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

Follow these steps to make Beef Tips and Rice Recipe with Cream of Mushroom Soup:
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Season the beef tips with salt and black pepper to taste.
  3. Add the beef tips to the hot skillet and cook until browned on all sides, about 5-7 minutes.
  4. Remove the beef tips from the skillet and set aside.
  5. In the same skillet, add the diced onion and sliced mushrooms and cook until softened, about 5 minutes.
  6. Add the minced garlic and cook for an additional minute.
  7. Add the cream of mushroom soup, beef broth, and Worcestershire sauce to the skillet and stir until well combined.
  8. Add the browned beef tips back into the skillet and stir to combine.
  9. Reduce the heat to low and cover the skillet with a lid.
  10. Simmer for 30 minutes or until the beef tips are tender.
  11. In a separate pot, cook the rice according to package instructions.
  12. Once the rice is cooked, add it to the skillet with the beef tips and stir to combine.
  13. Serve hot and enjoy!

Notes

You can add more beef broth to the skillet if you prefer a saucier dish. You can also add some chopped parsley for added flavor and color.

Nutrition Info

Here is the nutrition information for this recipe (per serving):
  • Calories: 545
  • Fat: 23g
  • Carbohydrates: 44g
  • Protein: 42g
  • Sodium: 670mg
  • Sugar: 2g

Recipe Tips

Here are some tips to make this recipe even more delicious:
  • Marinate the beef tips in Worcestershire sauce for at least an hour before cooking to add more flavor.
  • Use a mix of different mushrooms, such as shiitake, cremini, and portobello, for a more complex flavor.
  • You can also add some diced bell peppers or carrots for added nutrition and color.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this delicious and comforting Beef Tips and Rice Recipe with Cream of Mushroom Soup with your loved ones. This dish is sure to warm your heart and satisfy your hunger.


Post a Comment for "Beef Tips And Rice Recipe With Cream Of Mushroom Soup"