Belize Rice and Beans How to Make Belize Rice and Beans from www.belizehub.com
Description
Belizean Rice is a flavorful and aromatic dish that is a staple in Belizean cuisine. It is made with rice, onions, garlic, and spices that are cooked together to create a delicious and satisfying meal. This dish is perfect for any occasion and is especially popular during family gatherings and celebrations.
Prep Time
Preparation time for Belizean Rice is approximately 15 minutes.
Cook Time
Cooking time for Belizean Rice is approximately 30 minutes.
Ingredients
- 2 cups of long-grain white rice - 2 tablespoons of vegetable oil - 1 onion, chopped - 2 garlic cloves, minced - 2 teaspoons of salt - 1 teaspoon of black pepper - 1 teaspoon of ground cumin - 1 teaspoon of paprika - 4 cups of water
Equipment
- Large pot with a lid - Measuring cups and spoons - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. Heat the oil in a large pot over medium heat. 3. Add the onions and garlic and cook for 2-3 minutes until softened. 4. Add the rice and stir well to coat with the oil. 5. Add the salt, black pepper, cumin, and paprika to the pot and stir well. 6. Add the water to the pot and stir again. 7. Bring the water to a boil, then reduce the heat to low. 8. Cover the pot with a lid and simmer for 20-25 minutes, or until the rice is tender and the water has been absorbed. 9. Remove the pot from the heat and let it sit, covered, for 5-10 minutes. 10. Fluff the rice with a fork before serving.
Notes
- You can add chopped vegetables like bell peppers, carrots, or peas to the rice for added flavor and nutrition. - If you prefer a spicier dish, you can add a pinch of cayenne pepper or chili powder to the pot. - Leftover Belizean Rice can be stored in an airtight container in the refrigerator for up to 3 days.
- Use long-grain white rice for the best results. - Rinse the rice well to remove excess starch and prevent it from becoming sticky. - Be sure to stir the rice well after adding the spices to ensure they are evenly distributed. - Don't lift the lid while the rice is cooking to prevent steam from escaping. - Use a fork to fluff the rice instead of a spoon to prevent it from becoming mushy.
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