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Benihana Chicken Fried Rice Recipe With Garlic Butter

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Benihana Garlic Butter Fried Rice Recipe
Benihana Garlic Butter Fried Rice Recipe from yumm-recipe.blogspot.com

Description

This recipe is a copycat version of the famous Benihana chicken fried rice with garlic butter. It is a flavorful and satisfying dish that combines tender chicken, fluffy rice, and savory garlic butter. This dish is perfect for a weeknight dinner or a special occasion.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredients

  • 3 cups cooked white rice, cold
  • 3 tbsp butter
  • 3 cloves of garlic, minced
  • 1/4 cup onion, diced
  • 1/4 cup carrots, diced
  • 1/4 cup frozen peas
  • 2 chicken breasts, boneless and skinless, cut into small pieces
  • 1/4 cup soy sauce
  • 2 eggs, lightly beaten
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Whisk

Method

  1. Heat 1 tbsp of butter in a large skillet or wok over medium heat.
  2. Once the butter has melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the diced onion and cook for 2-3 minutes until softened.
  4. Add the diced carrots and frozen peas and cook for another 2-3 minutes until the vegetables are tender.
  5. Push the vegetables to one side of the pan and add the chicken to the other side.
  6. Cook the chicken for 5-7 minutes until browned and cooked through.
  7. Add the cold rice to the pan and stir to combine with the vegetables and chicken.
  8. Add the soy sauce and stir to coat the rice and chicken evenly.
  9. Push the rice mixture to one side of the pan and add the remaining 2 tbsp of butter to the other side.
  10. Add the beaten eggs to the butter and scramble until cooked through.
  11. Once the eggs are cooked, stir them into the rice mixture.
  12. Add the chopped green onions and stir to combine.
  13. Season with salt and pepper to taste.
  14. Serve hot and enjoy!

Notes

  • This recipe can easily be adapted to include your favorite vegetables or proteins.
  • If you prefer a spicier dish, add some chopped chili peppers or red pepper flakes to the dish.
  • You can also use leftover rice for this recipe, but make sure it is cold before adding it to the pan.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 390
  • Total fat: 15g
  • Saturated fat: 7g
  • Cholesterol: 130mg
  • Sodium: 1260mg
  • Total carbohydrates: 38g
  • Dietary fiber: 2g
  • Sugar: 2g
  • Protein: 26g

Recipe Tips

  • Make sure to use cold rice for this recipe to prevent the rice from becoming mushy.
  • Cut the chicken into small pieces to ensure it cooks evenly.
  • Use a large skillet or wok to prevent the rice from spilling over the sides.
  • Stir the rice frequently to prevent it from sticking to the pan.
  • Adjust the seasoning to your taste preference, adding more or less soy sauce or garlic butter as needed.

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