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Best Brown Basmati Rice Recipe

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Royal Basmati Brown Rice 10 lb.
Royal Basmati Brown Rice 10 lb. from www.webstaurantstore.com

Description

Brown basmati rice is a healthier alternative to white rice as it contains more fiber and nutrients. It has a nutty flavor and a chewy texture which makes it perfect for rice salads, pilafs, and stir-fries. This recipe is an easy way to cook brown basmati rice to perfection every time.

Prep Time

The prep time for this recipe is 5 minutes.

Cook Time

The cook time for this recipe is 30-40 minutes.

Ingredients

  • 1 cup brown basmati rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • Optional: 1 bay leaf or 1 cinnamon stick

Equipment

  • A medium-sized saucepan with a tight-fitting lid
  • A wooden spoon

Method

  1. Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear.
  2. Heat the olive oil in the saucepan over medium heat. Add the rice and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted.
  3. Add the water, salt, and bay leaf or cinnamon stick, if using, to the saucepan. Bring to a boil.
  4. Reduce the heat to low and cover the saucepan with the lid. Simmer for 30-40 minutes until the rice is tender and the water has been absorbed.
  5. Remove the saucepan from the heat and let it sit, covered, for 10 minutes.
  6. Fluff the rice with a fork and remove the bay leaf or cinnamon stick, if using.
  7. Serve hot or let it cool to room temperature before using in a recipe.

Notes

  • Do not lift the lid or stir the rice during cooking.
  • For a more flavorful rice, you can cook it in vegetable or chicken broth instead of water.
  • You can add herbs, spices, or vegetables to the rice during cooking to give it more flavor.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1/2 cup cooked rice
  • Calories: 108
  • Protein: 2.5g
  • Carbohydrates: 22.5g
  • Fiber: 1.5g
  • Sugar: 0.3g
  • Fat: 1.6g
  • Saturated Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 193mg

Recipe Tips

  • Make sure to use a saucepan with a tight-fitting lid to prevent steam from escaping.
  • If the rice is still hard after the cook time, add a splash of water and continue cooking for a few more minutes.
  • If the rice is too wet after cooking, remove the lid and let it sit for a few more minutes to allow the excess moisture to evaporate.
  • You can substitute brown basmati rice with regular brown rice or other types of brown rice.

Try this brown basmati rice recipe for a healthy and delicious side dish or base for your favorite recipes. It's easy to prepare and packed with flavor and nutrients. Enjoy!


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