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Best Eggs And Rice Recipe

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Egg Fried Rice Nicky's Kitchen Sanctuary
Egg Fried Rice Nicky's Kitchen Sanctuary from www.kitchensanctuary.com

Description

Eggs and rice are a classic combination that creates a perfect harmony of flavors. This dish is easy to make and requires minimal ingredients, making it a great option for a quick and satisfying meal. Whether you're looking for a hearty breakfast or a light dinner, this recipe is sure to please your taste buds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups cooked rice
  • 4 large eggs
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons soy sauce
  • 2 green onions, chopped

Equipment

  • Large skillet
  • Spatula
  • Bowl
  • Whisk
  • Cutting board
  • Chef's knife

Method

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the onion, garlic, and red bell pepper to the skillet and sauté for 2-3 minutes, or until the vegetables are tender.
  3. In a bowl, whisk together the eggs, salt, pepper, and soy sauce.
  4. Add the cooked rice to the skillet and stir to combine with the vegetables.
  5. Push the rice mixture to one side of the skillet and pour the egg mixture into the empty space.
  6. Scramble the eggs until they are cooked through, then stir them into the rice mixture.
  7. Add the chopped green onions and stir to combine.
  8. Remove from heat and serve hot.

Notes

This recipe is versatile and can be customized to your liking. You can add your favorite vegetables or proteins to the dish to make it more filling. You can also adjust the seasoning to your taste.

Nutrition Info

  • Calories: 370
  • Total Fat: 18g
  • Saturated Fat: 3g
  • Cholesterol: 215mg
  • Sodium: 870mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 14g

Recipe Tips

  • Use day-old rice for best results. Freshly cooked rice can be too moist and make the dish soggy.
  • Make sure the skillet is hot before adding the vegetables to ensure they cook evenly.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • You can use low-sodium soy sauce if you're watching your sodium intake.
  • Garnish with additional chopped green onions or sesame seeds for added flavor and texture.

Enjoy this delicious and easy-to-make eggs and rice recipe anytime of the day!


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