Mushroom Wild Rice Recipe Taste of Home from www.tasteofhome.com
Description
Wild rice is a nutritious and flavorful grain that can be used in a variety of dishes. This recipe for the best ever wild rice is a delicious and easy way to enjoy this healthy grain. The dish is packed with flavor and nutrients, making it the perfect side dish for any meal.
Prep Time
The prep time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
For this recipe, you will need: - 1 cup of wild rice - 2 cups of vegetable or chicken broth - 1 small onion, chopped - 2 cloves of garlic, minced - 1 tablespoon of olive oil - 1/4 cup of chopped parsley - Salt and pepper, to taste
Equipment
To make this recipe, you will need a large saucepan or pot, a wooden spoon, and a sharp knife.
Method
1. Heat the olive oil in a large saucepan or pot over medium-high heat. 2. Add the chopped onion and minced garlic to the pot and cook for 2-3 minutes or until the onion is translucent. 3. Add the wild rice to the pot and stir to coat it in the onion and garlic mixture. 4. Pour the vegetable or chicken broth over the rice and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Simmer the rice for 45 minutes or until it is tender and the liquid has been absorbed. 7. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes. 8. Fluff the rice with a fork and add the chopped parsley. 9. Season the rice with salt and pepper to taste. 10. Serve the wild rice as a side dish or use it as a base for a hearty salad.
- Be sure to rinse the wild rice thoroughly before cooking it to remove any dirt or debris. - If you have leftover wild rice, you can store it in an airtight container in the refrigerator for up to 5 days. - You can also freeze cooked wild rice for later use. Simply portion it into freezer-safe bags or containers and store in the freezer for up to 3 months.
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