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Best Mashed Potato Recipe Using A Ricer

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The Best Mashed Potatoes Recipe Valentina's Corner
The Best Mashed Potatoes Recipe Valentina's Corner from valentinascorner.com

Description

Mashed potatoes are a classic side dish that goes well with almost any meal. However, not all mashed potato recipes are created equal. Using a ricer to make mashed potatoes is a game-changer. The result is light, fluffy, and perfectly smooth mashed potatoes that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 pounds of potatoes
  • 1/2 cup of unsalted butter
  • 1/2 cup of milk
  • Salt and pepper to taste

Equipment

  • A ricer
  • A large pot
  • A potato peeler
  • A knife
  • A colander
  • A saucepan

Method

  1. Peel the potatoes and cut them into quarters.
  2. Place the potatoes in a large pot and cover them with cold water.
  3. Bring the water to a boil and cook the potatoes until they are tender (approximately 15-20 minutes).
  4. Drain the potatoes in a colander.
  5. While the potatoes are cooking, melt the butter in a saucepan and warm the milk.
  6. Pass the potatoes through a ricer into a large bowl.
  7. Add the melted butter and warm milk to the potatoes and mix until combined.
  8. Season the mashed potatoes with salt and pepper to taste.
  9. Serve hot.

Notes

Using a ricer ensures that the mashed potatoes are smooth and free of lumps. It also creates a light and fluffy texture that is much better than mashed potatoes made using a regular masher.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 265
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 14g
  • Sodium: 61mg
  • Potassium: 726mg
  • Fiber: 3g
  • Sugar: 2g

Recipe Tips

To make this recipe even more delicious, try adding some grated cheese or chopped herbs to the mashed potatoes. You can also use different types of potatoes, such as Yukon Gold, for a slightly different flavor. Make sure to warm the milk before adding it to the potatoes to prevent the mashed potatoes from becoming too thick. Finally, be careful not to overmix the mashed potatoes, as this can cause them to become gummy.

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