OnePot Pork Chop and Rice Casserole With A Blast from www.withablast.net
Description
Pork chop and rice casserole is a delicious and hearty meal that is perfect for family dinners. This dish is easy to make and can be customized to suit your preferences. There are many variations of this recipe, but the basics are the same: rice, pork chops, and vegetables are cooked together in a casserole dish until everything is tender and flavorful.
Prep Time
The prep time for pork chop and rice casserole varies depending on the recipe. On average, it takes about 20-30 minutes to prepare the ingredients and assemble the casserole.
Cook Time
The cook time for pork chop and rice casserole is typically around 1 hour. This includes baking time in the oven, during which the rice and pork chops cook and absorb the flavors of the other ingredients.
Ingredients
The ingredients for pork chop and rice casserole vary depending on the recipe, but some common ones include: - Pork chops - Rice - Chicken broth - Onions - Green bell peppers - Garlic - Diced tomatoes - Paprika - Salt and pepper
Equipment
To make pork chop and rice casserole, you will need: - Casserole dish - Mixing bowl - Measuring cups and spoons - Knife and cutting board - Oven
Method
1. Preheat your oven to 350°F. 2. In a mixing bowl, combine rice, chicken broth, onions, green bell peppers, garlic, diced tomatoes, paprika, salt, and pepper. 3. Transfer the rice mixture to a casserole dish. 4. Season the pork chops with salt and pepper, and place them on top of the rice mixture. 5. Cover the casserole dish with foil and bake in the oven for 45 minutes. 6. Remove the foil and bake for an additional 15-20 minutes, or until the pork chops are fully cooked and the rice is tender. 7. Serve hot and enjoy!
Notes
- You can use any type of rice for this recipe, but long-grain white rice works best. - If you want to add more flavor to the dish, you can use seasoned pork chops or add additional spices to the rice mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for pork chop and rice casserole varies depending on the recipe and serving size. On average, a 1-cup serving contains approximately: - Calories: 300 - Fat: 8g - Carbohydrates: 30g - Protein: 25g
Recipe Tips
- If the rice is too dry, you can add more chicken broth or water before baking. - For a crispy pork chop, you can sear it on the stove before placing it on top of the rice mixture. - To make this recipe healthier, you can use brown rice instead of white rice and reduce the amount of pork chops or use leaner cuts.
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