Best Rice Pudding Recipe In Oven

July 24, 2023 Post a Comment

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The Best Ever Homemade Rice Pudding Recipe Scrambled Chefs from www.scrambledchefs.com

Description

Rice pudding is an all-time favorite dessert that has been around for generations. It is a creamy, sweet, and delicious dessert that can be served either hot or cold. In this recipe, we will show you how to make the best rice pudding in the oven. This recipe is easy to follow and requires only a few ingredients that you may already have in your pantry.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 1 hour.

Ingredients

To make the best rice pudding in the oven, you will need the following ingredients:

1 cup of uncooked long-grain white rice
2 cups of water
1 can of sweetened condensed milk
2 cups of whole milk
2 eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon

Equipment

To make this recipe, you will need the following equipment:

2-quart baking dish
Bowl
Whisk
Measuring cups and spoons
Aluminum foil

Method

Follow these simple steps to make the best rice pudding in the oven:

Preheat your oven to 350°F.
In a bowl, mix together the uncooked rice and water.
Pour the rice and water mixture into a 2-quart baking dish.
In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, and ground cinnamon.
Pour the milk mixture over the rice and stir to combine.
Cover the baking dish with aluminum foil and bake for 30 minutes.
Remove the aluminum foil and stir the rice pudding. Then, return the dish to the oven and bake for an additional 30 minutes, or until the rice is cooked through and the pudding is set.
Remove the rice pudding from the oven and let it cool for a few minutes before serving.
Serve the rice pudding warm or chilled, and enjoy!

Notes

To add some extra flavor to your rice pudding, you can add raisins or chopped nuts before baking. You can also sprinkle some additional cinnamon or nutmeg on top before serving.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following nutritional information:

Calories: 389
Protein: 11g
Fat: 10g
Carbohydrates: 65g
Fiber: 1g
Sugar: 34g

Recipe Tips

To prevent the rice pudding from sticking to the baking dish, you can lightly grease the dish with butter or cooking spray before pouring in the rice and milk mixture. Also, be sure to stir the pudding occasionally while baking to ensure that the rice cooks evenly and the pudding sets properly. Finally, if you prefer a thicker pudding, you can reduce the amount of milk used in the recipe.