Better Than Bouillon Chicken And Rice Recipes: Delicious, Easy, And Comforting

July 01, 2023 Post a Comment

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Better Than Bouillon Paste No Chicken Base Case Of 6 8 Oz. Chicken base, How to cook from www.pinterest.com

Description

Whether you're looking for an easy weeknight dinner or a comforting meal to warm you up on a chilly day, chicken and rice is always a great option. But instead of using plain chicken broth or stock, why not add some extra flavor and depth with Better Than Bouillon? This concentrated paste is made from real chicken and vegetables, and a little goes a long way to elevate your dishes to the next level.

Prep Time

Preparation time for the Better Than Bouillon chicken and rice recipes varies depending on the specific recipe, but most take around 10-15 minutes to prepare.

Cook Time

Cooking time also varies depending on the recipe, but most Better Than Bouillon chicken and rice recipes take around 30-45 minutes to cook.

Ingredients

- 1 tablespoon of Better Than Bouillon chicken base - 1 cup of uncooked white rice - 2 cups of water or chicken broth - 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces - 1 tablespoon of olive oil - 1 onion, chopped - 2 cloves of garlic, minced - 1 teaspoon of dried thyme - Salt and pepper to taste

Equipment

- Large pot or Dutch oven - Measuring cups and spoons - Cutting board and knife - Wooden spoon or spatula

Method

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. 2. Add the onion and garlic and sauté for 2-3 minutes until softened. 3. Add the chicken and cook for 5-7 minutes until browned on all sides. 4. Add the Better Than Bouillon chicken base, water or chicken broth, thyme, salt, and pepper to the pot and stir to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 6. Simmer for 20-25 minutes until the rice is fully cooked and the chicken is tender. 7. Remove the pot from the heat and let it sit for 5 minutes before fluffing the rice with a fork and serving.

Notes

- Feel free to add additional vegetables such as carrots, peas, or bell peppers to the recipe for extra flavor and nutrition. - You can also use brown rice instead of white rice if you prefer, but be aware that it will take longer to cook. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe makes 4 servings, with each serving containing approximately: - Calories: 385 - Fat: 8g - Carbohydrates: 44g - Protein: 32g - Sodium: 720mg

Recipe Tips

- If you want to make the recipe even easier, you can use pre-cooked chicken or a rotisserie chicken instead of cooking the chicken from scratch. - For a creamier version of the recipe, you can add a splash of heavy cream or coconut milk at the end of cooking. - Don't forget to adjust the seasoning to your liking, as the Better Than Bouillon chicken base is already quite flavorful.