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Better Than Takeout Fried Rice Recipe

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Better than Takeout Shrimp Fried Rice The Recipe Critic
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Description

If you're a fan of Chinese takeout, you've probably tried fried rice. This dish is a staple in many Chinese restaurants, but have you ever tried making it at home? Not only is it simple and quick to make, but this recipe is also healthier and more flavorful than any takeout version you've ever had.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 10-15 minutes.

Ingredients

  • 3 cups of cooked white rice (preferably day-old)
  • 2 carrots, diced
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 3 eggs, beaten
  • 1/2 cup of frozen peas
  • 3 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat up the wok or skillet on medium-high heat and add the vegetable oil.
  2. Add the diced onions and garlic and sauté for 2-3 minutes until soft and fragrant.
  3. Add the diced carrots and frozen peas and stir-fry for another 2-3 minutes until the vegetables are tender.
  4. Push the vegetable mixture to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  5. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes until the rice is heated through.
  6. Add the soy sauce, oyster sauce, salt, and pepper to the wok or skillet and stir-fry for another 1-2 minutes until the sauce is fully incorporated.
  7. Remove from heat and serve hot.

Notes

This recipe can be easily customized to your liking. You can add any protein of your choice, such as chicken, shrimp, or tofu. You can also add additional vegetables such as bell peppers, broccoli, or mushrooms.

Nutrition Info

This recipe serves 4 and each serving contains approximately 320 calories, 10g of fat, 10g of protein, and 45g of carbohydrates.

Recipe Tips

  • Use day-old rice for the best texture and to prevent the rice from becoming too mushy.
  • Make sure to cook the eggs separately from the vegetables and rice to prevent the eggs from becoming overcooked.
  • If you're using frozen peas, make sure to thaw them before adding them to the wok or skillet.
  • Feel free to adjust the amount of soy sauce and oyster sauce to your liking.

With this easy and delicious recipe, you'll never have to order takeout fried rice again. Give it a try and let us know what you think!


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