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Betty Crocker Chicken And Rice Casserole Recipe

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I Tried Betty Crocker's Chicken and Dumplings Recipe Kitchn
I Tried Betty Crocker's Chicken and Dumplings Recipe Kitchn from www.thekitchn.com

Description

This Chicken and Rice Casserole recipe is a classic dish that is easy to make and perfect for a family dinner or potluck. It is a creamy and delicious dish that can be easily prepared ahead of time and baked when needed. The combination of chicken, rice, and vegetables makes it a complete meal in one dish.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 package (1 oz) dry onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 2 cups frozen mixed vegetables

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Spatula
  • Foil

Method

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine the uncooked rice, water, cream of chicken soup, cream of mushroom soup, dry onion soup mix, garlic powder, and pepper.
  3. Spread the rice mixture evenly in the bottom of the baking dish.
  4. Place the chicken breasts on top of the rice mixture.
  5. Sprinkle the frozen mixed vegetables over the chicken.
  6. Cover the baking dish with foil and bake for 1 hour.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
  8. Let the casserole cool for 5-10 minutes before serving.

Notes

This recipe can be easily customized by adding or substituting different vegetables or using different types of soups. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 480
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 82mg
  • Sodium: 1740mg
  • Total Carbohydrates: 54g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 34g

Recipe Tips

  • If you want to add a crispy texture to the chicken, you can sear it in a pan before placing it on top of the rice mixture.
  • If you prefer a less creamy casserole, you can substitute the cream of chicken and cream of mushroom soups with condensed chicken broth.
  • If you don't have dry onion soup mix, you can substitute it with 1 tablespoon of dried minced onion.

Enjoy this classic Chicken and Rice Casserole recipe that is sure to become a family favorite!


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