Betty Crocker Gluten-Free Rice Flour Blend Recipes

July 05, 2023 Post a Comment

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Betty Crocker Gold Medal Gluten Free Rice Flour Blend (16 oz) from Food 4 Less Instacart from www.instacart.com

If you're following a gluten-free diet, you may feel like you're missing out on some of your favorite foods. However, with the Betty Crocker Gluten-Free Rice Flour Blend, you can make delicious gluten-free versions of your favorite recipes. In this article, we'll explore some tasty recipes that use the Betty Crocker Gluten-Free Rice Flour Blend.

Description

The Betty Crocker Gluten-Free Rice Flour Blend is a versatile flour blend that can be used in a variety of recipes. It's made with rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum. This blend is perfect for those with celiac disease or gluten intolerance, as it's free from gluten, wheat, and dairy.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but most of these recipes can be made in under one hour.

Ingredients

The ingredients needed for these recipes will vary, but all of them will require the Betty Crocker Gluten-Free Rice Flour Blend. Other ingredients may include eggs, butter, sugar, vanilla extract, baking powder, and salt.

Equipment

You'll need basic kitchen equipment for these recipes, including measuring cups and spoons, mixing bowls, a mixer, and baking pans.

Method

Each recipe will have its own method, but most will involve mixing the dry ingredients together in one bowl and the wet ingredients together in another bowl. The wet ingredients are then added to the dry ingredients, and the batter is mixed until smooth. The batter is then poured into a baking pan and baked at the appropriate temperature for the specified amount of time.

Notes

When using the Betty Crocker Gluten-Free Rice Flour Blend, it's important to follow the recipe instructions carefully. This flour blend may require more liquid than traditional flour, so be sure to add enough liquid to achieve the desired consistency. Additionally, be sure to store the flour blend in an airtight container to maintain freshness.

Nutrition Info

The nutrition information for each recipe will vary, but all of these recipes are gluten-free and use the Betty Crocker Gluten-Free Rice Flour Blend, which is free from gluten, wheat, and dairy.

Recipe Tips

Here are some tips to help you get the best results when using the Betty Crocker Gluten-Free Rice Flour Blend: - Be sure to measure the flour blend accurately using measuring cups and spoons. - Use room temperature ingredients for best results. - Mix the dry ingredients together thoroughly before adding the wet ingredients. - Be sure to preheat your oven to the correct temperature before baking. - Check your baked goods frequently to avoid overcooking.

Recipes

Gluten-Free Chocolate Chip Cookies

- Prep Time: 15 minutes - Cook Time: 10-12 minutes Ingredients: - 2 cups Betty Crocker Gluten-Free Rice Flour Blend - 1 tsp baking powder - 1 tsp salt - 1 cup unsalted butter, softened - 1 cup sugar - 1 cup brown sugar - 2 large eggs - 2 tsp vanilla extract - 2 cups semi-sweet chocolate chips Method: 1. Preheat oven to 375°F. 2. In a medium bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, baking powder, and salt. 3. In a large bowl, beat the butter, sugar, and brown sugar until creamy. 4. Beat in the eggs and vanilla extract. 5. Gradually beat in the flour mixture. 6. Stir in the chocolate chips. 7. Drop by rounded tablespoons onto a baking sheet. 8. Bake for 10-12 minutes. 9. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Gluten-Free Blueberry Muffins

- Prep Time: 15 minutes - Cook Time: 20-25 minutes Ingredients: - 2 cups Betty Crocker Gluten-Free Rice Flour Blend - 2 tsp baking powder - 1 tsp salt - 1/2 cup unsalted butter, softened - 1 cup sugar - 2 large eggs - 1 tsp vanilla extract - 1/2 cup milk - 1 1/2 cups blueberries Method: 1. Preheat oven to 375°F. 2. In a medium bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, baking powder, and salt. 3. In a large bowl, beat the butter and sugar until creamy. 4. Beat in the eggs and vanilla extract. 5. Gradually beat in the flour mixture and milk. 6. Fold in the blueberries. 7. Spoon batter into a greased muffin tin. 8. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. 9. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Gluten-Free Banana Bread

- Prep Time: 15 minutes - Cook Time: 50-60 minutes Ingredients: - 2 cups Betty Crocker Gluten-Free Rice Flour Blend - 1 tsp baking soda - 1 tsp salt - 1/2 cup unsalted butter, softened - 1 cup sugar - 2 large eggs - 1 tsp vanilla extract - 3 ripe bananas, mashed Method: 1. Preheat oven to 350°F. 2. In a medium bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, baking soda, and salt. 3. In a large bowl, beat the butter and sugar until creamy. 4. Beat in the eggs and vanilla extract. 5. Gradually beat in the flour mixture. 6. Stir in the mashed bananas. 7. Spoon batter into a greased loaf pan. 8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 9. Let cool for 5 minutes before transferring to a wire rack to cool completely.

Gluten-Free Pizza Crust

- Prep Time: 15 minutes - Cook Time: 12-15 minutes Ingredients: - 2 cups Betty Crocker Gluten-Free Rice Flour Blend - 1 tsp salt - 1 tsp baking powder - 2 large eggs - 1/2 cup warm water - 2 tbsp olive oil Method: 1. Preheat oven to 425°F. 2. In a medium bowl, whisk together the Betty Crocker Gluten-Free Rice Flour Blend, salt, and baking powder. 3. In a large bowl, beat the eggs, warm water, and olive oil until well combined. 4. Gradually beat in the flour mixture. 5. Knead the dough on a floured surface until smooth. 6. Roll out the dough into a circle. 7. Place the dough on a greased pizza pan. 8. Add your favorite toppings. 9. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted.