Betty Crocker Rice Pudding Recipe from yumm-recipe.blogspot.com
Description:
Rice pilaf is a delicious and easy-to-make side dish that is perfect for any meal. Betty Crocker's rice pilaf recipe is a classic recipe that has been tried and tested over the years. This recipe is perfect for those who are looking for a flavorful and healthy side dish. It is a great way to add some variety to your meals, and it is also a great way to use up leftover rice.
Prep Time:
The prep time for this recipe is around 10 minutes. You will need to gather all of your ingredients and equipment before you start cooking.
Cook Time:
The cook time for this recipe is around 20 minutes. It is important to note that the cooking time may vary depending on the type of rice you are using.
Ingredient:
For this recipe, you will need the following ingredients: - 1 cup long-grain rice - 2 cups chicken broth - 1/4 cup butter - 1 small onion, finely chopped - 1/4 cup chopped celery - 1/4 cup chopped carrots - 1/4 cup chopped red bell pepper - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon garlic powder
Equipment:
For this recipe, you will need the following equipment: - Large saucepan with lid - Wooden spoon - Measuring cups and spoons - Cutting board - Sharp knife
Method:
1. Rinse the rice in a fine mesh strainer and drain well. 2. In a large saucepan, melt the butter over medium heat. 3. Add the onion, celery, carrots, and red bell pepper to the pan and sauté for 3-4 minutes, or until the vegetables are soft. 4. Add the rice to the pan and stir to coat with the butter. 5. Add the chicken broth, salt, black pepper, and garlic powder to the pan and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 7. Simmer the rice for 18-20 minutes, or until the liquid has been absorbed and the rice is tender. 8. Remove the pan from the heat and let it sit, covered, for 5 minutes. 9. Fluff the rice with a fork and serve.
Notes:
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian. - You can also add other vegetables or herbs to the recipe to customize it to your liking. - Leftover rice pilaf can be stored in the refrigerator for up to 3 days.
- Use a long-grain rice for the best results. - Make sure to rinse the rice before cooking to remove any excess starch. - Do not stir the rice while it is cooking as this can cause it to become sticky. - Let the rice sit for a few minutes after cooking to allow it to absorb any remaining liquid.
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