Skip to content Skip to sidebar Skip to footer
Home / crispy / marshmallow / recipe / rice / treat

Big Marshmallow Rice Crispy Treat Recipe

Post a Comment
Table of Contents [Show]

Cinnamon Toast Crunch Marshmallow Treats Brown Eyed Baker
Cinnamon Toast Crunch Marshmallow Treats Brown Eyed Baker from www.browneyedbaker.com

Description

Looking for a tasty and easy-to-make dessert? Look no further than this big marshmallow rice crispy treat recipe! Perfect for satisfying your sweet tooth, this recipe combines the classic flavors of marshmallow and crispy rice cereal in a big, delicious treat that is sure to be a hit with kids and adults alike.

Prep Time

This recipe takes only 10 minutes to prepare.

Cook Time

This recipe takes only 20 minutes to cook.

Ingredients

Here's what you need to make this big marshmallow rice crispy treat recipe:
  • 1/2 cup (1 stick) unsalted butter
  • One 16-ounce bag of marshmallows
  • 10 cups crispy rice cereal
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

Here's what you'll need to make this recipe:
  • A large pot or Dutch oven
  • A spatula or wooden spoon
  • A 9x13 inch baking dish
  • Cooking spray or butter for greasing the baking dish

Method

Follow these steps to make this big marshmallow rice crispy treat recipe:
  1. Grease a 9x13 inch baking dish with cooking spray or butter.
  2. In a large pot or Dutch oven, melt the butter over low heat.
  3. Add the marshmallows to the pot and stir until melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Add the crispy rice cereal to the pot and stir until well-coated with the marshmallow mixture.
  6. Pour the mixture into the prepared baking dish and press it down firmly with a spatula or your hands.
  7. Let the mixture cool and set for at least 30 minutes before cutting into squares and serving.

Notes

For best results, use fresh marshmallows and crispy rice cereal. You can also try adding in other ingredients, such as chocolate chips or chopped nuts, for a fun twist on this classic recipe.

Nutrition Info

Here's the nutrition information for this big marshmallow rice crispy treat recipe:
  • Serving size: 1 square
  • Calories: 180
  • Total fat: 4g
  • Saturated fat: 2.5g
  • Cholesterol: 10mg
  • Sodium: 160mg
  • Total carbohydrates: 35g
  • Dietary fiber: 0g
  • Sugars: 18g
  • Protein: 1g

Recipe Tips

Here are some tips to help you make the best big marshmallow rice crispy treats:
  • Use a large pot or Dutch oven to make it easier to stir in the crispy rice cereal.
  • Press the mixture firmly into the baking dish to help it set and hold its shape.
  • Let the mixture cool and set for at least 30 minutes before cutting into squares.
  • Store the treats in an airtight container at room temperature for up to 3 days.
Enjoy this delicious and easy-to-make big marshmallow rice crispy treat recipe with your family and friends!

Post a Comment for "Big Marshmallow Rice Crispy Treat Recipe"