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Biko Sticky Rice Recipe: A Sweet And Sticky Filipino Delight

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Biko Recipe (Filipino Sticky Rice Cake) Recipe Biko recipe, Bibingka recipe, Recipes
Biko Recipe (Filipino Sticky Rice Cake) Recipe Biko recipe, Bibingka recipe, Recipes from www.pinterest.com

Description

Biko is a Filipino sweet delicacy made from glutinous rice cooked in coconut milk and brown sugar. It's a popular dessert served during special occasions such as birthdays, fiestas, and holidays. The dish is sticky, sweet, and chewy, making it a favorite among Filipinos and non-Filipinos alike.

Prep Time

Preparation for Biko starts with soaking the glutinous rice for at least 30 minutes. The actual preparation takes around 10-15 minutes, while the cooking process takes about an hour.

Cook Time

The cooking time for Biko is around 1 hour.

Ingredients

  • 2 cups glutinous rice
  • 3 cups water
  • 2 cups coconut milk
  • 2 cups brown sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract

Equipment

  • Large pot
  • Wooden spoon
  • Baking dish

Method

  1. Soak the glutinous rice in water for at least 30 minutes.
  2. Drain the rice and place it in a large pot with 3 cups of water.
  3. Bring the rice to a boil then lower the heat and let it simmer for 20 minutes.
  4. Add the coconut milk, brown sugar, and salt to the pot.
  5. Stir the mixture until the sugar is dissolved.
  6. Continue to cook the mixture over low heat, stirring occasionally, for 30-40 minutes or until the mixture thickens and turns sticky.
  7. Remove the pot from heat and add the vanilla extract. Mix well.
  8. Transfer the Biko mixture to a greased baking dish.
  9. Spread the mixture evenly and flatten the top with a spatula.
  10. Bake the Biko in a preheated oven at 350°F for 20-25 minutes or until the top turns golden brown.
  11. Remove from the oven and let it cool.
  12. Serve and enjoy!

Notes

  • Biko can be stored in an airtight container in the refrigerator for up to 5 days.
  • You can also top Biko with latik or toasted coconut flakes for added texture and flavor.

Nutrition Info

Biko is a high-calorie dessert due to its high sugar and coconut milk content. One serving (100g) of Biko contains approximately 330 calories, 7g of fat, and 61g of carbohydrates.

Recipe Tips

  • Make sure to stir the Biko mixture constantly to prevent it from sticking to the bottom of the pot and burning.
  • If the Biko mixture becomes too thick, you can add a little water or coconut milk to thin it out.
  • You can adjust the sweetness of Biko by adding more or less sugar according to your preference.

Try making Biko at home and enjoy this sweet and sticky Filipino treat. It's perfect for sharing with family and friends during special occasions or as a sweet indulgence any time of the day.


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