Skruben Rice Krispie Treat Surprise Cake from skruben.blogspot.com
Description
If you're looking for a fun and unique dessert to celebrate your special day, look no further than this delicious birthday cake rice krispie treat recipe! This dessert combines the classic flavors of vanilla cake and marshmallow with the crunch of rice krispie cereal, resulting in a sweet and satisfying treat that's perfect for any birthday celebration.
Prep Time
Preparation for this birthday cake rice krispie treat recipe takes approximately 15 minutes.
Cook Time
Cooking time for this recipe is approximately 5 minutes.
Ingredients
- 6 cups rice krispie cereal - 3 tablespoons butter - 1 package (10 oz) mini marshmallows - 1 teaspoon vanilla extract - 1/4 cup sprinkles - 1/4 cup white chocolate chips
Equipment
- Large mixing bowl - 9x13 inch baking pan - Non-stick cooking spray - Spatula
Method
1. Begin by spraying a 9x13 inch baking pan with non-stick cooking spray. 2. In a large mixing bowl, melt the butter in the microwave. 3. Add the mini marshmallows to the melted butter and microwave for an additional 30 seconds. 4. Stir the marshmallows and butter together until they are completely melted and well-combined. 5. Add the vanilla extract and rice krispie cereal to the marshmallow mixture and stir until fully coated. 6. Mix in the sprinkles until evenly distributed throughout the mixture. 7. Pour the mixture into the prepared baking pan and press down with a spatula until even. 8. Melt the white chocolate chips in the microwave and drizzle over the top of the rice krispie treats. 9. Allow the treats to cool and set for at least 30 minutes before slicing and serving.
Notes
For an extra festive touch, consider adding additional sprinkles or other decorations to the top of the rice krispie treats before serving.
Nutrition Info
Each serving of this birthday cake rice krispie treat recipe contains approximately: - Calories: 188 - Fat: 6g - Carbohydrates: 33g - Protein: 2g - Sugar: 20g
Recipe Tips
- Don't over-melt the marshmallows, as this can cause the mixture to become tough and difficult to work with. - Be sure to press the rice krispie mixture down firmly in the baking pan to ensure a cohesive and even final product. - If you don't have white chocolate chips on hand, consider substituting with another type of chocolate or candy melt for a similar effect.
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