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Biryani Fried Rice Recipe

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Biryani Rice Recipe RecipeLand
Biryani Rice Recipe RecipeLand from recipeland.com

Description

Biryani fried rice is a fusion dish that combines the flavors of biryani and Chinese fried rice. This dish is a perfect way to use up leftover biryani and turn it into an entirely new and exciting meal. The dish is packed with flavors and is a perfect option for a quick and easy meal.

Prep Time

The prep time for this dish is approximately 15-20 minutes. This includes gathering and measuring the ingredients, chopping vegetables, and preparing the rice.

Cook Time

The cook time for this dish is approximately 20-25 minutes. This includes cooking the rice, stir-frying the vegetables and chicken, and combining all the ingredients.

Ingredients

  • 2 cups leftover biryani
  • 1 cup cooked chicken, shredded
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 small carrot, diced
  • 1/2 cup frozen peas
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 tablespoon hot sauce
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board and knife
  • Bowl for mixing sauce

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the diced onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
  3. Add the diced carrot and frozen peas and stir-fry for 3-4 minutes until the vegetables are tender.
  4. Add the cooked chicken and stir-fry for 2-3 minutes until heated through.
  5. Add the leftover biryani to the skillet and stir-fry for 3-4 minutes until the rice is heated through.
  6. In a small bowl, mix together the soy sauce and hot sauce.
  7. Add the sauce to the skillet and stir-fry for another 2-3 minutes until everything is well combined.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • You can use any leftover biryani for this recipe. You can also use leftover chicken or substitute with other protein options like shrimp or tofu.
  • You can adjust the amount of hot sauce based on your preference for spice.
  • You can add other vegetables like bell peppers, broccoli, or corn to this dish.

Nutrition Info

This recipe serves 4 people. Each serving contains approximately:
  • Calories: 415
  • Protein: 21g
  • Fat: 14g
  • Carbohydrates: 55g
  • Fiber: 4g
  • Sugar: 4g
  • Sodium: 810mg

Recipe Tips

  • Make sure to break up any clumps of rice before adding it to the skillet.
  • You can add a fried egg on top of the dish for an extra protein boost.
  • You can also garnish the dish with some chopped scallions or cilantro for added flavor.

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