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Biryani Rice Recipe In Urdu: A Delicious Dish For All Occasions

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Biryani Rice Recipe Kudla Mangalore Recipes
Biryani Rice Recipe Kudla Mangalore Recipes from kudlarecipes.com

Description

Biryani is a flavorful and aromatic rice dish that is popular in South Asian cuisine. It is a staple dish in Pakistani and Indian households and is often served at special occasions such as weddings and festivals. Biryani can be made with various meats, vegetables or just plain and can be customized to suit individual tastes.

Prep Time

The prep time for biryani rice recipe in Urdu is around 30 minutes.

Cook Time

The cook time for biryani rice recipe in Urdu is around 30-40 minutes.

Ingredients

  • 1 kg Basmati Rice
  • 1 kg Chicken (cut into pieces)
  • 2 cups Yogurt
  • 2 cups Fried Onion
  • 1 cup Cooking Oil
  • 2 tbsp Ginger Garlic Paste
  • 1 tsp Red Chili Powder
  • 1 tsp Turmeric Powder
  • 1 tsp Cumin Seeds
  • 2 Bay Leaves
  • 4-5 Green Cardamom
  • 4-5 Cloves
  • 2 Cinnamon Sticks
  • Salt to Taste

Equipment

  • Large Pot or Pan
  • Wooden Spoon or Spatula
  • Bowl
  • Strainer

Method

  1. Wash the basmati rice and soak it in water for 30 minutes.
  2. In a large pot or pan, heat the cooking oil and add the cumin seeds, bay leaves, green cardamom, cloves and cinnamon sticks. Fry for a few seconds until the spices release their aroma.
  3. Add the ginger garlic paste and fry until the raw smell disappears.
  4. Add the chicken pieces and fry until they are browned on all sides.
  5. Add the red chili powder, turmeric powder and salt. Mix well.
  6. Add the yogurt and mix well. Cook for 5 minutes on medium heat.
  7. Add the soaked rice to the pot and mix well with the chicken and spices.
  8. Add enough water to cover the rice and chicken by about an inch.
  9. Cover the pot with a lid and cook on low heat for around 20-25 minutes or until the rice is fully cooked.
  10. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  11. Garnish with fried onions and serve hot.

Notes

Biryani can be made with various meats or vegetables. The recipe can be customized to suit individual tastes. You can adjust the spice level by increasing or decreasing the amount of red chili powder. You can also add more or less fried onions depending on your preference. Biryani is a great dish to serve at parties and gatherings.

Nutrition Info

The nutrition information per serving for biryani rice recipe in Urdu is as follows:
  • Calories: 450
  • Carbohydrates: 72g
  • Protein: 22g
  • Fat: 7g
  • Sodium: 600mg
  • Potassium: 500mg

Recipe Tips

  • Soak the rice for at least 30 minutes before cooking. This helps to make the rice fluffy and prevents it from sticking together.
  • Make sure to use good quality basmati rice for the best results.
  • Fry the onions until they are golden brown for the best flavor.
  • Use a large pot or pan to allow enough space for the rice to cook properly.

Enjoy your delicious biryani rice recipe in Urdu with your family and friends!


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