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Black Beans Rice Andouille Sausage Recipe

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Spicy Black Bean and Sausage Chili Savory Spicerack
Spicy Black Bean and Sausage Chili Savory Spicerack from savoryspicerack.com

Description

This black beans rice andouille sausage recipe is a perfect meal for any occasion. The dish is a classic Creole recipe that originated from Louisiana. It has a rich and spicy flavor that will tantalize your taste buds. The combination of black beans, rice, and andouille sausage is what makes this dish so special. It's a hearty and filling meal that is perfect for lunch or dinner.

Prep Time

The preparation time for this dish is around 10 minutes.

Cook Time

The cooking time for this dish is around 30-40 minutes.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 cup of rice
  • 1 can of black beans
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 andouille sausage, sliced
  • 2 tablespoons of vegetable oil
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 cups of water

Equipment

The equipment required for this recipe are as follows:
  • A large pot
  • A wooden spoon
  • A cutting board
  • A sharp knife

Method

  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Add the sliced andouille sausage and cook until browned.
  4. Add the cumin, paprika, salt, and black pepper and stir well.
  5. Add the rice and stir well to coat it with the spices.
  6. Add the water and bring to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for 20 minutes.
  8. Add the can of black beans and stir well.
  9. Cover the pot and simmer for another 10-15 minutes, or until the rice is cooked and the liquid has been absorbed.
  10. Remove from heat and let stand for 5 minutes.
  11. Fluff the rice with a fork and serve.

Notes

This dish is best served hot, straight from the pot. You can also store it in the refrigerator for a few days and reheat it in the microwave or on the stove.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 415
  • Protein: 14g
  • Fat: 19g
  • Carbohydrates: 48g
  • Fiber: 9g
  • Sugar: 2g
  • Sodium: 802mg

Recipe Tips

  • You can add more spices to this dish if you like it spicier.
  • You can also add some chopped bell peppers or tomatoes for more flavor.
  • If you don't have andouille sausage, you can use any other sausage of your choice.
  • You can also add some chopped cilantro or parsley for garnish.

Enjoy this delicious black beans rice andouille sausage recipe with your family and friends. It's a great way to bring a taste of Louisiana to your home.


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