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Black Pepper Chicken Fried Rice Recipe

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Black Pepper Chicken Fry Recipe Milagu Chicken Fry Recipe
Black Pepper Chicken Fry Recipe Milagu Chicken Fry Recipe from www.yummytummyaarthi.com

Description

Black Pepper Chicken Fried Rice is a delicious and easy-to-make dish that is perfect for any meal. This recipe combines tender chicken, fluffy rice, and a blend of spices to create a flavorful and satisfying meal that the whole family will love.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 3 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 eggs, beaten
  • 4 green onions, sliced

Equipment

  • Wok or large skillet
  • Cooking spoon or spatula
  • Cutting board and knife
  • Bowl for beaten eggs

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the chicken pieces and stir-fry for 5-7 minutes or until cooked through.
  3. Remove the chicken from the wok and set aside.
  4. In the same wok, add the onion, garlic, and red bell pepper and stir-fry for 2-3 minutes or until the vegetables are tender.
  5. Add the black pepper, salt, soy sauce, and oyster sauce to the wok and stir to combine.
  6. Add the cooked rice to the wok and stir-fry for 2-3 minutes or until the rice is heated through and coated in the sauce.
  7. Push the rice mixture to the side of the wok and pour the beaten eggs into the empty space.
  8. Scramble the eggs until cooked, then mix them into the rice mixture.
  9. Add the cooked chicken back to the wok and stir-fry for an additional 2-3 minutes or until everything is heated through.
  10. Stir in the sliced green onions and serve hot.

Notes

  • You can use leftover rice for this recipe or cook a fresh batch.
  • Feel free to add more or less black pepper and salt to suit your tastes.
  • You can substitute the chicken for shrimp or tofu if desired.

Nutrition Info

Calories: 428
Fat: 13g
Carbohydrates: 48g
Protein: 28g

Recipe Tips

  • Make sure your wok or skillet is hot before adding the chicken to ensure it cooks evenly.
  • Cut the chicken into small, bite-sized pieces for quicker cooking.
  • Use a wooden spoon or spatula to stir-fry the ingredients to prevent scratching the non-stick surface of the wok or skillet.
  • Don't overcook the eggs - they should be just cooked through and still moist.
  • Serve the fried rice with additional soy sauce or hot sauce if desired.

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