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Bob's Red Mill White Rice Flour Recipes: Delicious Gluten-Free Options

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Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g) (Discontinued Item) Rice flour, White
Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g) (Discontinued Item) Rice flour, White from www.pinterest.com

Description

Bob's Red Mill White Rice Flour is a popular gluten-free flour option that is made from finely ground white rice. It has a mild flavor and a light, fluffy texture, making it a versatile ingredient in many recipes. This flour is perfect for those with gluten sensitivities or celiac disease, and it can be used in a variety of sweet and savory dishes.

Prep Time and Cook Time

The prep time and cook time for each recipe will vary, but most of these recipes can be prepared in under an hour.

Ingredients

The ingredients for each recipe will vary, but most of these recipes call for basic pantry staples such as eggs, milk, butter, sugar, and baking powder. In addition, you will need Bob's Red Mill White Rice Flour, which can be found at your local grocery store or online.

Equipment

The equipment needed for these recipes is minimal and includes basic kitchen tools such as measuring cups and spoons, mixing bowls, and baking pans.

Method

The method for each recipe will vary, but most of these recipes involve mixing the ingredients together, pouring the batter into a baking pan, and baking in the oven for a specified amount of time. Detailed instructions for each recipe can be found below.

Notes

When working with gluten-free flour, it is important to note that the texture and consistency of the final product may be slightly different than traditional wheat flour recipes. However, Bob's Red Mill White Rice Flour is a great option for those looking for a gluten-free alternative that still produces delicious results.

Nutrition Info

The nutrition information for each recipe will vary, but Bob's Red Mill White Rice Flour is a low-fat and low-sugar ingredient that is a great option for those watching their calorie intake.

Recipe Tips

When using Bob's Red Mill White Rice Flour, it is important to measure the flour accurately to ensure the best results. Use a spoon to scoop the flour into the measuring cup and level off with a knife. Additionally, for best results, do not overmix the batter as this can cause the final product to become tough.

Recipes

Gluten-Free Chocolate Chip Cookies

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups Bob's Red Mill White Rice Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup semisweet chocolate chips

Equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet

Method:

  1. Cream butter and sugar together in a mixing bowl.
  2. Add egg and vanilla extract and mix until combined.
  3. In a separate bowl, mix together Bob's Red Mill White Rice Flour, baking powder, and salt.
  4. Add dry ingredients to the wet ingredients and mix until just combined.
  5. Stir in chocolate chips.
  6. Spoon dough onto a baking sheet and bake at 350°F for 10-12 minutes.

Notes:

Makes approximately 24 cookies.

Nutrition Info:

  • Calories: 150
  • Fat: 8g
  • Carbohydrates: 19g
  • Protein: 1g

Gluten-Free Banana Bread

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups Bob's Red Mill White Rice Flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Loaf pan

Method:

  1. In a mixing bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract.
  2. In a separate bowl, mix together Bob's Red Mill White Rice Flour, baking soda, and salt.
  3. Add dry ingredients to the wet ingredients and mix until just combined.
  4. Pour batter into a greased loaf pan and bake at 350°F for 50-60 minutes.

Notes:

Makes one loaf.

Nutrition Info:

  • Calories: 180
  • Fat: 6g
  • Carbohydrates: 30g
  • Protein: 1g

Gluten-Free Pizza Crust

Prep Time: 20 minutes

Cook Time: 15-20 minutes

Ingredients:

  • 1 1/2 cups Bob's Red Mill White Rice Flour
  • 1/2 cup tapioca flour
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 tbsp sugar
  • 1/2 cup warm water
  • 1 tsp active dry yeast
  • 2 tbsp olive oil
  • 1 egg

Equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Pizza pan or baking sheet

Method:

  1. In a mixing bowl, combine Bob's Red Mill White Rice Flour, tapioca flour, salt, baking powder, and sugar.
  2. In a separate bowl, mix together warm water and active dry yeast. Let sit for 5 minutes.
  3. Add olive oil and egg to the yeast mixture and mix until combined.
  4. Add wet ingredients to the dry ingredients and mix until a dough forms.
  5. Knead dough for 5 minutes and let rest for 10 minutes.
  6. Roll out dough on a floured surface and transfer to a greased pizza pan or baking sheet.
  7. Add your desired toppings and bake at 425°F for 15-20 minutes.

Notes:

Makes one pizza crust.

Nutrition Info:

  • Calories: 240
  • Fat: 8g
  • Carbohydrates: 36g
  • Protein: 3g

Conclusion

Bob's Red Mill White Rice Flour is a great option for those looking for a gluten-free alternative in their baking. These three recipes are just a few examples of the delicious sweet and savory dishes that can be made with this versatile flour. Experiment with different recipes and enjoy the delicious results!

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