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Bobby Flay Crispy Fried Rice Recipe

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Bobby Flay Shares His Crispy CoconutScallion Rice Recipe From His New Cookbook Bobby at Home
Bobby Flay Shares His Crispy CoconutScallion Rice Recipe From His New Cookbook Bobby at Home from www.pinterest.com

Description

Bobby Flay is a famous chef known for his unique recipes, and his Crispy Fried Rice dish is no exception. This dish is a perfect blend of crispy rice and savory flavors that is sure to tantalize your taste buds. The recipe is simple, yet delicious, and can be easily prepared in your own kitchen.

Prep Time

The prep time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 20 minutes.

Ingredients

The ingredients you will need for Bobby Flay’s Crispy Fried Rice recipe are:
  • 3 cups cooked long-grain rice
  • 1/4 cup vegetable oil
  • 1/2 cup diced Spanish onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup frozen peas
  • 2 garlic cloves, minced
  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 eggs, beaten
  • 2 green onions, thinly sliced

Equipment

You will need the following equipment to prepare this dish:
  • Wok or large skillet
  • Large spoon or spatula
  • Cooking oil spray
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Method

Follow these simple steps to make Bobby Flay’s Crispy Fried Rice:
  1. Heat the vegetable oil in a wok or large skillet over high heat until hot.
  2. Add the diced Spanish onion, red and green bell peppers, and frozen peas to the wok and stir-fry for 2-3 minutes until the vegetables are slightly softened.
  3. Add the minced garlic and stir-fry for an additional 30 seconds until fragrant.
  4. Add the cooked rice to the wok and stir-fry for 2-3 minutes until the rice is heated through and slightly crispy.
  5. In a small bowl, whisk together the soy sauce and hoisin sauce until well combined. Pour the sauce over the rice and stir-fry for 1-2 minutes until the rice is evenly coated.
  6. Push the rice mixture to one side of the wok and spray the other side with cooking oil spray. Pour the beaten eggs onto the oiled side of the wok and scramble the eggs until fully cooked.
  7. Combine the scrambled eggs with the rice mixture and stir-fry for an additional 1-2 minutes until the ingredients are evenly distributed.
  8. Garnish the fried rice with thinly sliced green onions and serve hot.

Notes

Bobby Flay’s Crispy Fried Rice is a versatile dish that can be easily adapted to your preferences. You can add your favorite vegetables or proteins to the dish to make it more filling. You can also adjust the amount of soy sauce and hoisin sauce to your liking.

Nutrition Info

The nutritional information for Bobby Flay’s Crispy Fried Rice is as follows:
  • Calories: 356
  • Protein: 9g
  • Fat: 15g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1091mg

Recipe Tips

Here are some tips to help you make the perfect Bobby Flay’s Crispy Fried Rice:
  • Use leftover rice that has been refrigerated overnight. This will ensure that the rice is dry and crispy.
  • Cut your vegetables into small, uniform pieces to ensure even cooking.
  • Be careful not to overcook the rice or vegetables, as they can become mushy and lose their texture.
  • Scramble the eggs separately to ensure that they are fully cooked before adding them to the rice.
  • Garnish the fried rice with thinly sliced green onions for a pop of color and flavor.

Bobby Flay’s Crispy Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are looking for a quick weeknight meal or a dish to impress your guests, this recipe is sure to please. Try it today and enjoy the savory flavors of Bobby Flay’s Crispy Fried Rice!


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