Skip to content Skip to sidebar Skip to footer
Home / bobby / crunchy / flay / recipe / rice

Bobby Flay's Crunchy Rice Recipe

Post a Comment
Table of Contents [Show]

Bobby Flay's Carrot, Cucumber and Rice Noodles with Lime Ginger Dressing Recipe Asian Cooking
Bobby Flay's Carrot, Cucumber and Rice Noodles with Lime Ginger Dressing Recipe Asian Cooking from www.pinterest.com

Description

Bobby Flay's Crunchy Rice Recipe is a delicious take on rice that is crispy on the outside and fluffy on the inside. This recipe uses basmati rice that is cooked and then fried in a pan until it becomes crispy. It's the perfect side dish for any meal or can be enjoyed on its own as a snack.

Prep Time

The prep time for Bobby Flay's Crunchy Rice Recipe is approximately 15 minutes.

Cook Time

The cook time for Bobby Flay's Crunchy Rice Recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter

Equipment

  • Medium-sized pot with lid
  • Large non-stick pan
  • Spatula

Method

  1. Begin by rinsing the basmati rice under cold water until the water runs clear.
  2. In a medium-sized pot, bring the 2 cups of water to a boil and add the salt.
  3. Add the rinsed rice to the pot and stir to combine.
  4. Reduce the heat to low and cover the pot with a lid.
  5. Allow the rice to simmer for approximately 15 minutes or until all of the water has been absorbed.
  6. Remove the pot from the heat and allow the rice to sit covered for approximately 10 minutes.
  7. In a large non-stick pan, heat the vegetable oil and butter over medium-high heat until the butter has melted.
  8. Add the cooked rice to the pan and spread it out in an even layer.
  9. Cook the rice for approximately 10-12 minutes or until it becomes crispy on the bottom.
  10. Using a spatula, flip the rice over and cook for an additional 10-12 minutes until the other side is crispy as well.
  11. Once the rice is crispy on both sides, remove it from the heat and serve immediately.

Notes

  • Be sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • It's important to allow the rice to sit covered for 10 minutes after cooking to allow it to steam and become fluffy.
  • Use a non-stick pan to prevent the rice from sticking to the pan.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 150
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 300mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • For a different flavor, try adding spices such as cumin or paprika to the rice before cooking.
  • If you don't have basmati rice, you can use any long-grain rice for this recipe.
  • Leftover rice can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stove.

Enjoy Bobby Flay's Crunchy Rice Recipe as a side dish or snack any day of the week!


Post a Comment for "Bobby Flay's Crunchy Rice Recipe"