Chicken and Rice Recipe Recipes, Chicken recipes, Cooking recipes from www.pinterest.com
Description
Boiled chicken breast and rice is a simple and healthy dish that is perfect for a quick weeknight dinner. This dish is packed with protein and essential nutrients, making it a great option for anyone looking to maintain a healthy and balanced diet.
Prep Time
The prep time for this dish is minimal, taking only around 10-15 minutes to prepare the ingredients.
Cook Time
The cook time for this dish is approximately 25-30 minutes, depending on the type of rice you use.
Ingredients
For this recipe, you will need:
2 boneless, skinless chicken breasts
1 cup of rice
2 cups of water or chicken broth
Salt and pepper to taste
Equipment
To make this dish, you will need:
A medium-sized pot with a lid
A sharp knife
A cutting board
Method
1. Begin by preparing the chicken breasts. Remove any excess fat and season with salt and pepper to taste. 2. Fill a medium-sized pot with 2 cups of water or chicken broth and bring to a boil. 3. Once the water is boiling, add the chicken breasts to the pot and reduce the heat to low. 4. Cover the pot with a lid and let the chicken cook for 15-20 minutes or until it is fully cooked. 5. While the chicken is cooking, prepare the rice according to the package instructions. 6. Once the chicken is fully cooked, remove it from the pot and let it cool for a few minutes before slicing it into bite-sized pieces. 7. Serve the boiled chicken breast with the cooked rice and enjoy!
Notes
This recipe can be easily customized to suit your preferences. You can add your favorite vegetables or seasonings to the dish to make it more flavorful. You can also use brown rice or quinoa instead of white rice for a healthier option.
Nutrition Info
This dish is a great source of protein and essential nutrients. One serving of boiled chicken breast and rice contains approximately 300-400 calories, depending on the serving size.
Recipe Tips
To add more flavor to the dish, try marinating the chicken breasts in your favorite seasoning or sauce before boiling them. You can also use leftover chicken or rotisserie chicken instead of boiling fresh chicken breasts to save time. Finally, be sure to let the chicken cool before slicing it to prevent it from drying out.
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