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Boiled Chicken Thighs And Rice Recipe

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Description

Boiled chicken thighs and rice is a simple and comforting meal that is perfect for any day of the week. The recipe involves cooking chicken thighs in a flavorful broth until they are tender and juicy. The chicken is then served on a bed of fluffy white rice, which soaks up all the delicious flavors of the broth. This dish is easy to prepare and requires only a few ingredients, making it an ideal meal for busy weeknights.

Prep Time

The prep time for this recipe is minimal. It takes approximately 10 minutes to gather all the ingredients and prepare them for cooking.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes to bring the broth to a boil, cook the chicken, and prepare the rice.

Ingredients

  • 4 bone-in chicken thighs
  • 4 cups chicken broth
  • 1 cup white rice
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme

Equipment

  • A large pot with a lid
  • A measuring cup
  • A measuring spoon
  • A wooden spoon
  • A fork

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chicken thighs to the pot and season with salt, pepper, garlic powder, onion powder, and dried thyme. Cook for 5 minutes on each side until golden brown.
  3. Pour the chicken broth into the pot and bring it to a boil.
  4. Reduce the heat to low and cover the pot with a lid. Cook the chicken for 30-35 minutes until it is tender and fully cooked.
  5. Remove the chicken from the pot and set it aside.
  6. Add the rice to the pot and stir it into the broth.
  7. Bring the rice and broth to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Cook the rice for 18-20 minutes until it is fluffy and fully cooked.
  9. Fluff the rice with a fork and serve it on a plate.
  10. Place a chicken thigh on top of the rice and drizzle some of the broth over the chicken and rice.

Notes

  • You can use boneless chicken thighs if you prefer.
  • If you don't have chicken broth, you can use water instead.
  • You can add your favorite vegetables to the pot, such as carrots, celery, and onions.
  • For a spicier version, add some red pepper flakes to the broth.

Nutrition Info

Calories: 460
Total Fat: 21g
Saturated Fat: 5g
Cholesterol: 140mg
Sodium: 1560mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugar: 0g
Protein: 35g

Recipe Tips

  • Make sure to season the chicken well before cooking it.
  • Use a fork to check if the chicken is fully cooked. The juices should run clear when the chicken is pierced with a fork.
  • Fluff the rice with a fork after it is cooked to prevent it from becoming sticky.
  • You can garnish the dish with chopped fresh herbs, such as parsley or cilantro.

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