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Boiled Egg Rice Recipe

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5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest
5 Minutes EASY Egg Fried Rice Recipe & Video Seonkyoung Longest from seonkyounglongest.com

Description

Boiled egg rice is a simple and tasty dish that can be enjoyed any time of the day. It is a popular Japanese dish that has become popular all over the world. Boiled egg rice is a delicious and easy-to-make dish that can be made with just a few ingredients. It is a perfect comfort food that is suitable for breakfast, lunch or dinner.

Prep Time

The preparation time for this recipe is about 10 minutes. It is a quick and easy recipe that can be prepared in no time.

Cook Time

The cook time for boiled egg rice is about 20-25 minutes. It is a simple recipe that does not require any complicated cooking techniques.

Ingredients

The ingredients required for boiled egg rice are as follows:
  • 1 cup of rice
  • 2 cups of water
  • 2 eggs
  • 1 tablespoon of soy sauce
  • 1 tablespoon of mirin
  • 1 teaspoon of sugar
  • 1 tablespoon of vegetable oil
  • 1 green onion (chopped)

Equipment

The equipment required for this recipe is a rice cooker or a pot with a lid to cook the rice, a small saucepan to boil the eggs, and a mixing bowl to mix the sauce.

Method

  1. Wash the rice and drain the water.
  2. Add 2 cups of water to the rice and cook it in a rice cooker or a pot with a lid until it is done.
  3. Boil the eggs in a small saucepan for about 7-8 minutes until they are hard-boiled.
  4. Peel the eggs and cut them into quarters.
  5. Mix the soy sauce, mirin, sugar and vegetable oil in a mixing bowl.
  6. When the rice is cooked, add the sauce mixture and the chopped green onion to the rice and mix it well.
  7. Place the boiled egg quarters on top of the rice.
  8. Serve hot and enjoy!

Notes

This recipe can be customized to suit your taste preferences. You can add vegetables like carrots, peas, or corn to the rice for a more nutritious meal. You can also add some sesame seeds or nori flakes for extra flavor.

Nutrition Info

The nutritional information for boiled egg rice is as follows:
  • Calories: 350
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 185mg
  • Sodium: 480mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 11g

Recipe Tips

To make this dish even more delicious, you can use Japanese short-grain rice instead of regular long-grain rice. You can also add some sliced avocado or cucumber on top of the boiled egg rice for a refreshing taste. If you want to make this dish spicier, you can add some hot sauce or chili flakes to the sauce mixture. Finally, make sure to use fresh eggs for the best results.

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