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Bone-In Chicken And Rice Crockpot Recipe

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Crockpot Cheesy Chicken and Rice Simple and Seasonal
Crockpot Cheesy Chicken and Rice Simple and Seasonal from www.simpleandseasonal.com

Description

This bone-in chicken and rice crockpot recipe is a perfect one-pot meal that is easy to make and delicious. The chicken is juicy and tender, and the rice is flavored with the chicken broth and spices. It is a healthy and nutritious meal that the whole family will enjoy.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to chop some vegetables, rinse the rice, and season the chicken.

Cook Time

The cook time for this recipe is approximately 6-8 hours on low heat or 3-4 hours on high heat.

Ingredients

  • 4-6 bone-in chicken thighs or drumsticks
  • 1 cup uncooked rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 tsp. paprika
  • 1 tsp. dried oregano
  • 1 tsp. dried thyme
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 cups chicken broth
  • 2 tbsp. olive oil

Equipment

  • Crockpot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the chicken thighs or drumsticks with paprika, oregano, thyme, salt, and black pepper.
  3. Add the chicken to the skillet and cook for 3-4 minutes on each side, until browned.
  4. Transfer the chicken to the crockpot.
  5. Add the onion, garlic, and red bell pepper to the same skillet and cook for 2-3 minutes, until softened.
  6. Add the rice to the crockpot, on top of the chicken.
  7. Add the cooked vegetables on top of the rice.
  8. Pour the chicken broth over the rice and vegetables.
  9. Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
  10. Fluff the rice with a fork and serve hot.

Notes

  • You can use any type of bone-in chicken for this recipe, such as drumsticks, thighs, or a mix of both.
  • You can add other vegetables to this recipe, such as carrots, celery, or zucchini.
  • You can use chicken stock instead of chicken broth, but it may be saltier.
  • If you prefer a crispier chicken skin, you can broil the chicken in the oven for a few minutes before serving.

Nutrition Info

  • Calories: 420
  • Protein: 28g
  • Carbohydrates: 37g
  • Fat: 16g
  • Sodium: 820mg
  • Sugar: 3g

Recipe Tips

  • Make sure to brown the chicken before adding it to the crockpot to enhance the flavor.
  • Do not stir the rice while it is cooking, as it may become mushy.
  • If you want a spicier dish, you can add some cayenne pepper or hot sauce to the recipe.
  • You can also garnish the dish with some chopped parsley or cilantro for extra flavor.

Enjoy this bone-in chicken and rice crockpot recipe for a comforting meal that is easy to make and full of flavor.


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