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Bone Shaped Rice Krispie Treats Recipe

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How to Shape Rice Krispies Treats Delishably
How to Shape Rice Krispies Treats Delishably from delishably.com

Description

If you're looking for a fun and creative way to enjoy Rice Krispie treats, then you have to try making these bone-shaped treats! They're perfect for Halloween parties, pet-themed events, or just for fun. This recipe is also great for kids to help out with in the kitchen. The process is simple and easy, and the result is a delicious and unique treat that everyone will love.

Prep Time

The prep time for this recipe is approximately 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 10-15 minutes.

Ingredients

- 3 tablespoons unsalted butter - 1 package (10 oz) marshmallows - 6 cups Rice Krispies cereal - 1/2 teaspoon vanilla extract - White candy melts - Black icing

Equipment

- Large saucepan - Wooden spoon - 9x13 inch baking dish - Bone-shaped cookie cutter - Piping bag

Method

1. Grease a 9x13 inch baking dish with cooking spray and set aside. 2. In a large saucepan, melt the butter over low heat. 3. Add the marshmallows and stir until completely melted. 4. Remove from heat and stir in the vanilla extract. 5. Add the Rice Krispies cereal and stir until well coated. 6. Transfer the mixture to the prepared baking dish and press down firmly with a spatula. 7. Allow the mixture to cool for about 10 minutes. 8. Use the bone-shaped cookie cutter to cut out the treats and place them on a piece of parchment paper. 9. Melt the white candy melts according to the instructions on the package. 10. Dip each treat into the melted candy and place back on the parchment paper to dry. 11. Use a piping bag filled with black icing to pipe on the bone details.

Notes

- If you don't have a bone-shaped cookie cutter, you can use any other shape you like. - You can also add food coloring to the melted candy melts to create different colors for your treats. - Store the treats in an airtight container for up to a week.

Nutrition Info

- Serving size: 1 treat - Calories: 110 - Total fat: 2g - Saturated fat: 1g - Cholesterol: 5mg - Sodium: 90mg - Total carbohydrates: 22g - Dietary fiber: 0g - Sugars: 12g - Protein: 1g

Recipe Tips

- Make sure to press the Rice Krispie mixture firmly into the baking dish to ensure that the treats hold their shape. - Allow the treats to cool for at least 10 minutes before cutting them out with the cookie cutter. - If the candy melts start to harden while you're dipping the treats, simply reheat them in the microwave for a few seconds. - Have fun with the piping! You can make the bone details as simple or as intricate as you like.

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