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Bonefish Grill Jasmine Rice Recipe

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Description

If you're a fan of Bonefish Grill's jasmine rice, you'll be happy to know that you can make it at home with this easy recipe. This fluffy and fragrant rice is the perfect accompaniment to any seafood dish, and it's surprisingly simple to make.

Prep Time

The prep time for this recipe is minimal, only requiring a quick rinse of the rice.

Cook Time

The cook time is around 20 minutes, with an additional 10 minutes for the rice to rest before serving.

Ingredients

  • 1 cup jasmine rice
  • 1 1/2 cups water
  • 1/2 teaspoon salt

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Fork

Method

1. Rinse the rice in a fine mesh strainer until the water runs clear. 2. Add the rice, water, and salt to a medium-sized saucepan and bring to a boil over high heat. 3. Once boiling, reduce the heat to low and cover with a tight-fitting lid. 4. Let the rice simmer for 18-20 minutes, or until all the water has been absorbed. 5. Turn off the heat and let the rice sit covered for 10 minutes. 6. Remove the lid and fluff the rice with a fork before serving.

Notes

For best results, use high-quality jasmine rice and make sure to rinse it well before cooking. It's also important to let the rice rest for 10 minutes after cooking, as this helps to evenly distribute the moisture and results in a fluffier texture.

Nutrition Info

This recipe yields 4 servings, each containing approximately:
  • Calories: 160
  • Protein: 3g
  • Carbohydrates: 35g
  • Fat: 0g
  • Sodium: 295mg
  • Potassium: 53mg
  • Fiber: 0g

Recipe Tips

To add more flavor to your jasmine rice, try adding a tablespoon of butter or coconut oil before cooking. You can also mix in some chopped herbs or spices, such as cilantro, parsley, or cumin, for an extra burst of flavor. If you're short on time, you can also use a rice cooker to make this recipe, following the manufacturer's instructions for cooking jasmine rice. Enjoy!

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