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Brazilian Red Beans And Rice Recipe

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Brazilian Rice and Beans with Sausage Favorite Family Recipes
Brazilian Rice and Beans with Sausage Favorite Family Recipes from www.favfamilyrecipes.com

Description

Brazilian red beans and rice recipe, also known as "feijão com arroz," is a traditional Brazilian dish that is popular throughout the country. This dish is a staple in Brazilian cuisine and is often served as a main course. It is made with red beans, rice, and a variety of other ingredients that give it a rich, savory flavor.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 45-60 minutes.

Ingredients

  • 2 cups of dried red beans
  • 2 cups of white rice
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 4 cups of water
  • 2 tablespoons of olive oil

Equipment

  • Large pot
  • Frying pan
  • Wooden spoon
  • Knife
  • Cutting board

Method

  1. Soak the red beans overnight in water. Drain and rinse the beans.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
  3. Add the beans, bay leaves, cumin, paprika, salt, and pepper to the pot. Stir to combine.
  4. Add the water to the pot and bring to a boil. Reduce heat to low, cover the pot, and simmer for 45-60 minutes or until the beans are tender.
  5. While the beans are cooking, prepare the rice according to package instructions.
  6. In a frying pan, heat some oil over medium heat. Add the cooked rice and fry for a few minutes, stirring occasionally.
  7. Once the beans are cooked, remove the bay leaves and discard them.
  8. Serve the beans and rice together on a plate.

Notes

For a vegetarian version of this dish, omit the bay leaves and use vegetable broth instead of water.

Nutrition Info

  • Calories: 400
  • Fat: 7g
  • Carbohydrates: 70g
  • Protein: 15g
  • Sodium: 500mg
  • Sugar: 2g

Recipe Tips

  • Make sure to soak the beans overnight to help them cook more quickly.
  • If the beans are not tender after an hour of cooking, add more water and continue to cook until they are soft.
  • For a spicier version of this dish, add some hot sauce or chili flakes to the beans while they are cooking.

Enjoy this delicious and hearty dish as a main course or as a side dish to complement any meal. It is a simple and easy recipe that is perfect for any occasion or gathering.


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