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Breville Fast Slow Pro Rice Recipe

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Fancy Breville FastSlow Cooker Breville fast slow pro, Fast and slow, Breville
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Description

The Breville Fast Slow Pro is an electric pressure cooker that can help you cook rice quickly and easily. It has a variety of settings that allow you to cook rice to perfection, and it also has a keep-warm function that will keep your rice hot and ready to serve.

Prep Time

The prep time for this recipe is minimal. You will need to rinse your rice and measure out your ingredients, which should take no more than 5 minutes.

Cook Time

The cook time for this recipe is 12 minutes. However, you will need to allow the pressure cooker to come up to pressure before the 12-minute timer begins.

Ingredients

For this recipe, you will need:
  • 1 cup of white rice
  • 1 1/4 cups of water
  • 1/2 teaspoon of salt

Equipment

You will need a Breville Fast Slow Pro or similar electric pressure cooker for this recipe.

Method

1. Rinse your rice until the water runs clear. 2. Add the rice, water, and salt to the pressure cooker. 3. Close the lid and set the pressure release valve to "sealing". 4. Select the "Rice" setting and set the timer for 12 minutes. 5. Allow the pressure cooker to come up to pressure (this may take 5-10 minutes). 6. Once the timer has finished, allow the pressure to release naturally for 10 minutes. 7. Carefully release any remaining pressure and open the lid. 8. Fluff the rice with a fork and serve.

Notes

Be sure to follow the manufacturer's instructions for your pressure cooker. The cook time may vary depending on the type of rice you are using.

Nutrition Info

This recipe makes 3 servings. Each serving contains approximately:
  • Calories: 182
  • Protein: 3g
  • Carbohydrates: 40g
  • Fat: 0g
  • Sodium: 387mg

Recipe Tips

If you prefer your rice to be a little softer or firmer, adjust the amount of water or cooking time accordingly. You can also add other seasonings or ingredients to the rice, such as garlic, onion, or vegetables. Just be sure to adjust the amount of liquid and cooking time as needed. Finally, if you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

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