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Brinji Rice Recipe In Tamil Madras Samayal

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Brinji Rice Recipe in Tamil Brinji Sadam in Tamil How to make Brinji Rice in Tamil Desi
Brinji Rice Recipe in Tamil Brinji Sadam in Tamil How to make Brinji Rice in Tamil Desi from www.desicookingrecipes.com

Description

Brinji rice is a flavorful and aromatic rice dish that is popular in Tamil Nadu, India. It is a one-pot meal that is easy to make and can be served for lunch or dinner. Brinji rice is made with a blend of spices, vegetables, and basmati rice. This dish is perfect for those who love a little bit of spice and a lot of flavor in their meal.

Prep Time

The preparation time for this dish is approximately 20 minutes.

Cook Time

The cooking time for this dish is approximately 30 minutes.

Ingredients

The following ingredients are required to make brinji rice:
  • 1 cup of basmati rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1/2 cup of green peas
  • 1/2 cup of carrot, chopped
  • 1/4 cup of mint leaves, chopped
  • 1/4 cup of coriander leaves, chopped
  • 1/4 cup of coconut milk
  • 2 tablespoons of oil
  • 1 cinnamon stick
  • 3 cloves
  • 3 cardamom pods
  • 1 bay leaf
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of ginger garlic paste
  • 1 teaspoon of red chili powder
  • 1/2 teaspoon of turmeric powder
  • Salt to taste

Equipment

The following equipment is required to make brinji rice:
  • A large pot with a lid
  • A wooden spoon
  • A knife
  • A chopping board

Method

Follow these steps to make brinji rice:
  1. Wash the basmati rice in cold water and drain the excess water.
  2. In a large pot, heat the oil and add the cinnamon stick, cloves, cardamom pods, bay leaf, and cumin seeds. Fry for a few seconds until fragrant.
  3. Add the chopped onion and fry until golden brown.
  4. Add the ginger garlic paste and fry for a few seconds until fragrant.
  5. Add the chopped tomatoes, green peas, and carrots. Fry for a few minutes until the vegetables are soft.
  6. Add the chopped mint leaves, coriander leaves, red chili powder, turmeric powder, and salt. Fry for a minute until the spices are well combined.
  7. Add the washed basmati rice to the pot and fry for a minute until the rice is coated with the spices.
  8. Add 2 cups of water and coconut milk to the pot and stir well.
  9. Bring the mixture to a boil and then reduce the heat to low.
  10. Cover the pot with a lid and simmer for 20-25 minutes until the rice is cooked and the water has been absorbed.
  11. Fluff the rice with a fork and serve hot.

Notes

  • Brinji rice can be served with raita, pickle, or papad.
  • For a non-vegetarian version, add chicken or mutton to the dish.
  • Adjust the spice level according to your taste.

Nutrition Info

The following nutrition information is for one serving of brinji rice:
  • Calories: 287
  • Protein: 5g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Fat: 9g
  • Sodium: 36mg

Recipe Tips

  • Use good quality basmati rice for best results.
  • Soak the rice in water for 30 minutes before cooking to make it fluffy.
  • Add more vegetables of your choice to make the dish healthier.
  • Use freshly chopped mint and coriander leaves for best flavor.

Enjoy this delicious and flavorful brinji rice recipe from Tamil Nadu. It is sure to be a hit with your family and friends!


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