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Broccoli Cheese And Rice Casserole Recipe With Velveeta

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Broccoli Cheese Rice Casserole classic, easy recipe! Kitchen Gidget Broccoli cheese rice
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Description

This broccoli cheese and rice casserole recipe with Velveeta is a classic comfort food that is perfect for family dinners or potlucks. The dish is creamy, cheesy, and packed with vegetables. The recipe is easy to prepare and can be made ahead of time.

Prep Time

The prep time for this broccoli cheese and rice casserole recipe with Velveeta is approximately 20 minutes.

Cook Time

The cook time for this broccoli cheese and rice casserole recipe with Velveeta is approximately 30 minutes.

Ingredients

The ingredients for this broccoli cheese and rice casserole recipe with Velveeta are as follows:
  • 2 cups of cooked rice
  • 1 can of cream of mushroom soup
  • 1 can of cream of chicken soup
  • 1 cup of milk
  • 1/2 cup of mayonnaise
  • 1/2 cup of chopped onion
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 2 cups of chopped broccoli
  • 2 cups of shredded Velveeta cheese

Equipment

The equipment needed for this broccoli cheese and rice casserole recipe with Velveeta are as follows:
  • 9x13 inch baking dish
  • Large mixing bowl
  • Spoon
  • Measuring cups and spoons

Method

The method for this broccoli cheese and rice casserole recipe with Velveeta is as follows:
  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, cream of chicken soup, milk, mayonnaise, chopped onion, garlic powder, and black pepper. Stir until well combined.
  3. Add in the chopped broccoli and shredded Velveeta cheese. Stir until well combined.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Bake the casserole for approximately 30 minutes or until the cheese is melted and the casserole is heated through.
  6. Remove the casserole from the oven and allow to cool for a few minutes before serving.

Notes

This broccoli cheese and rice casserole recipe with Velveeta can be made ahead of time and stored in the refrigerator until ready to bake. The casserole can also be frozen for later use.

Nutrition Info

The nutrition information for this broccoli cheese and rice casserole recipe with Velveeta is as follows:
  • Calories: 452
  • Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 56mg
  • Sodium: 1225mg
  • Potassium: 428mg
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 6g
  • Protein: 17g
  • Vitamin A: 16%
  • Vitamin C: 41%
  • Calcium: 41%
  • Iron: 7%

Recipe Tips

Here are some recipe tips for this broccoli cheese and rice casserole recipe with Velveeta:
  • You can use fresh or frozen broccoli for this recipe.
  • If you're short on time, you can use instant rice instead of cooking regular rice.
  • If you don't have Velveeta cheese, you can use any type of shredded cheese.
  • If you prefer a crunchier texture, you can add some breadcrumbs on top of the casserole before baking.
  • You can also add some cooked chicken or ham to the casserole for a heartier meal.

Enjoy this delicious broccoli cheese and rice casserole recipe with Velveeta!


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