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Broccoli Cheese And Rice Casserole Recipe With Cheese Whiz

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Paula Deen's Broccoli Casserole Recipe Broccoli rice casserole, Broccoli rice, Food recipes
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Description

If you're looking for a quick and easy side dish that's also delicious, then this broccoli cheese and rice casserole recipe with Cheese Whiz is perfect for you. The combination of broccoli, rice, and Cheese Whiz creates a creamy, cheesy, and flavorful casserole that everyone will love. This recipe is perfect for busy weeknights or even holidays when you need to feed a crowd.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 can of condensed cream of chicken soup
  • 1 cup of instant rice
  • 1 cup of water
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped celery
  • 1/2 cup of chopped green bell pepper
  • 2 cups of chopped broccoli
  • 1/2 cup of Cheese Whiz
  • 1/4 cup of butter
  • Salt and pepper to taste

Equipment

  • Large bowl
  • Casserole dish
  • Saucepan
  • Frying pan
  • Cutting board
  • Knife
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Cook the instant rice according to the package directions and set aside.
  3. Melt the butter in a frying pan over medium heat.
  4. Add the chopped onion, celery, and green bell pepper to the frying pan and cook until they are tender.
  5. In a large bowl, mix together the cooked rice, sautéed vegetables, chopped broccoli, condensed cream of chicken soup, Cheese Whiz, water, salt, and pepper.
  6. Pour the mixture into a casserole dish and bake for 30 minutes.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.

Notes

  • You can use fresh or frozen broccoli for this recipe.
  • If you don't have Cheese Whiz, you can use shredded cheddar cheese instead.
  • If you want to make this recipe ahead of time, you can prepare the casserole and refrigerate it until you're ready to bake it.

Nutrition Info

  • Calories: 250
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 32mg
  • Sodium: 550mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 2g
  • Sugar: 2g
  • Protein: 7g

Recipe Tips

  • Make sure to chop the vegetables into small pieces so that they cook evenly.
  • If you want to make this recipe healthier, you can use brown rice instead of instant rice and use low-fat Cheese Whiz.
  • You can also add cooked chicken or ham to this recipe to make it a complete meal.

Overall, this broccoli cheese and rice casserole recipe with Cheese Whiz is a perfect side dish for any occasion. It's easy to make, delicious, and can be customized to your liking. So the next time you need a quick and tasty side dish, give this recipe a try!


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