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Broccoli Cheese Rice Slow Cooker Recipe

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Easy Cheesy Broccoli Rice. The Pretty Bee
Easy Cheesy Broccoli Rice. The Pretty Bee from theprettybee.com

Description

This broccoli cheese rice slow cooker recipe is perfect for those who want a filling meal with minimal effort. It’s easy to make and packed with flavor, making it a great option for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to gather all the ingredients and chop the broccoli.

Cook Time

The cook time for this recipe is around 3 hours on high or 5 hours on low.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1 can of condensed cream of chicken soup
  • 1/2 cup milk or heavy cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chopped broccoli florets
  • 2 cups shredded cheddar cheese

Equipment

  • Slow cooker
  • Cooking spray
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Spray the inside of the slow cooker with cooking spray.
  2. Add the uncooked rice, chicken broth, condensed cream of chicken soup, milk or heavy cream, garlic powder, onion powder, dried thyme, salt, and black pepper to the slow cooker. Stir to combine.
  3. Add the chopped broccoli on top of the rice mixture. Do not stir.
  4. Cover the slow cooker and cook on high for 3 hours or on low for 5 hours.
  5. After the rice has cooked, stir in the shredded cheddar cheese until it’s melted and fully combined.
  6. Let the broccoli cheese rice sit for a few minutes before serving.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • Feel free to use different types of cheese, such as pepper jack or mozzarella, for a different flavor profile.
  • You can use fresh or frozen broccoli for this recipe. If using frozen, be sure to thaw it before adding it to the slow cooker.

Nutrition Info

This recipe makes 6 servings:
  • Calories: 377
  • Protein: 16g
  • Fat: 20g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 1045mg

Recipe Tips

  • If the rice is still crunchy after the recommended cook time, add an additional 1/4 to 1/2 cup of chicken broth and continue cooking until the rice is tender.
  • If you prefer a creamier texture, add an additional 1/2 cup of milk or heavy cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy broccoli cheese rice slow cooker recipe. It’s sure to become a family favorite!


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