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Broccoli Rice Cheese And Chicken Casserole Recipe

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Broccoli, Rice, Cheese, and Chicken Casserole Recipe
Broccoli, Rice, Cheese, and Chicken Casserole Recipe from www.allrecipes.com

Description

This broccoli rice cheese and chicken casserole recipe is a delicious and easy-to-make dish that is perfect for a family dinner or a potluck. The casserole is made with tender chicken, fluffy rice, and crunchy broccoli, and is topped with melted cheese for a comforting and satisfying meal.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 40 minutes.

Ingredients

  • 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
  • 2 cups cooked rice
  • 1 head of broccoli, chopped into bite-sized pieces
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • Salt and pepper to taste

Equipment

  • 9x13 baking dish
  • Large mixing bowl
  • Measuring cups and spoons
  • Cheese grater
  • Cutting board and knife

Method

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine the cooked rice, chopped broccoli, and chicken pieces.
  3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
  4. Pour the soup mixture over the rice, broccoli, and chicken, and stir to combine.
  5. Pour the mixture into a greased 9x13 baking dish.
  6. Sprinkle the shredded cheddar cheese over the top of the casserole.
  7. Bake in the preheated oven for 40-45 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
  8. Remove from the oven and let cool for a few minutes before serving.
  9. Enjoy!

Notes

This casserole can be made ahead of time and stored in the refrigerator until ready to bake. If you do this, you may need to add a few extra minutes to the cooking time to ensure that the casserole is heated through.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 340
  • Total fat: 13g
  • Saturated fat: 6g
  • Cholesterol: 82mg
  • Sodium: 725mg
  • Total carbohydrates: 25g
  • Dietary fiber: 2g
  • Sugars: 3g
  • Protein: 29g

Recipe Tips

  • If you don't have cooked rice on hand, you can use instant rice or cook your own rice according to package directions.
  • If you don't have cream of chicken soup, you can use cream of mushroom or cream of celery soup instead.
  • You can also add other vegetables to this casserole, such as carrots or bell peppers.
  • If you want to make this recipe a bit healthier, you can use low-fat milk and cheese, and reduce the amount of salt.

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