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Brown Butter Rice Crispy Treat Recipe

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Browned Butter Krispie Treats Ree Drummond The Pioneer Woman Crispy treats, Rice krispie
Browned Butter Krispie Treats Ree Drummond The Pioneer Woman Crispy treats, Rice krispie from www.pinterest.com

Description

Who doesn't love a good rice crispy treat? Now, imagine if you added brown butter to the mix. The result is a rich, nutty, and caramel-like flavor that takes this classic treat to the next level. It's the perfect balance of sweet and salty, crunchy and chewy. This recipe is easy to make and will be a hit at any gathering or as an indulgent snack.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 6 tablespoons unsalted butter
  • 10 oz marshmallows (1 bag)
  • 6 cups crispy rice cereal
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 9x13 inch baking dish
  • Large pot
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Grease a 9x13 inch baking dish with butter or cooking spray.
  2. Melt the unsalted butter in a large pot over medium heat. Cook until the butter turns a golden brown color and gives off a nutty aroma, about 5-7 minutes. Stir frequently to prevent burning.
  3. Add the marshmallows to the pot and stir until melted and smooth.
  4. Remove the pot from the heat and stir in the vanilla extract and salt.
  5. Stir in the crispy rice cereal until evenly coated with the marshmallow mixture.
  6. Transfer the mixture to the greased baking dish and use a spatula or your hands to press it into an even layer.
  7. Let the rice crispy treats cool and set for at least 30 minutes before cutting into squares.

Notes

For a variation on this recipe, try adding chopped nuts, chocolate chips, or dried fruit to the mixture for added texture and flavor. You can also substitute the crispy rice cereal with another type of cereal, such as corn flakes or bran flakes.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 140
  • Carbohydrates: 25g
  • Fat: 4g
  • Protein: 1g
  • Sugar: 14g
  • Sodium: 100mg

Recipe Tips

To prevent the rice crispy treats from sticking to the baking dish, you can line it with parchment paper before pressing in the mixture. If you prefer a chewier texture, use fewer crispy rice cereal cups. For a crunchier texture, use more crispy rice cereal cups. Store the treats in an airtight container at room temperature for up to 3 days. Enjoy!

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